Ngwa nri
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Alfa Choline Glycerophosphate Choline GPC
Nọmba CAS:28319-77-9
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Calcium Stearate ọkwa ahụike
Nọmba CAS:159-23-0
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nwalee ihe Nkọwapụta Nsonaazụ Ọdịdị ọcha ntụ ntụ na abụba na-esi ísì Dabara Ebe mgbaze 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid efu ≤0.5% 0.45% Ọnwụ na ihicha ≤3.0% 2.80% Nyocha nke Calcium 6.5± 0.6% 7.00% Oke urughuru (325 ntupu gafere) ≥99.0% -
sodium bicarbonate
Nọmba CAS:144-55-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
ITEM Nkọwapụta Nsonaazụ ule Ọkọlọtọ nnwale Mkpokọta Alkality (dị ka NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% Max 0.38% As 0.0001% Max 0.0001% Ọla dị arọ (Pb) 0.0005% Max 0.0005% Ọnwụ na ihicha 0.20% Max. 0.19% PH uru 8.5 Max. 8.5 NH4 Ọ DỊGHỊ -
Ammonium bicarbonate
Nọmba CAS:1066-33-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwapụta Ọkọlọtọ Nsonaazụ Ịdị Ọcha 99.2-100.5% nkeji 99.22% CL 0.003% kacha <0.003% SO4 0.007% kacha <0.007% As 0.0002% kacha <0.0002% Ọla dị arọ (dị ka pb) 0.0002% kacha <0.0002% Ihe fọdụrụ 0.05% kacha <0.05% Mmechi Gafere ule -
Collagen
Nkwakọ ngwaahịa: 25kg / akpa
Ọnụ ọgụgụ nke Min.: 1000kgs -
Protein dịpụrụ adịpụ
Nkwakọ ngwaahịa: 25kg / akpa
Ọnụ ọgụgụ nke Min.: 1000kgs -
Bromelain
Nọmba CAS:37189-34-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Collagen nke Bovine
Nọmba CAS:9064-69-9
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Kedu ihe bụ Protein/Collagen?
Protein/collagen bụ nri kacha mkpa iji hụ na ahụike nke ahụ dị. Ọ bụ iji nọgide na-ahụ ahụ ma dị mkpa maka uto cell na nrụzi. Ugbu a enwere ụdị protein/collagen abụọ.
Otu bụ protein / collagen nri, ọ nwere ike iji n'akụkụ ndị dị otú ahụ: nri, ngwaahịa ahụike, ịchọ mma…
Ndị ọzọ bụ protein / collagen ụlọ ọrụ, ọ nwere ike iji n'akụkụ ndị dị otú ahụ: Fatịlaịza ahịhịa, ụfụfụ ọkụ na-alụ ọgụ, ihe owuwu, ime ihe…
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Akwa ntụ ntụ
Nọmba CAS:9006-50-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Casein
Ọdịdị:Ude ọcha
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe
Ọkọlọtọ
Nsonaazụ
Mkpebi
Protein
92.00% Min
92.88%
ok
Mmiri
12.00% kacha
11.00%
ok
Ash
2.0% kacha
1.60%
ok
Abụba
2.00% kacha
1.80%
ok
Acidity
50°T kacha
44.00°T
ok
Enweghi ike
0.50ml/g kacha
0.2ml/g
ok
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Soy Lecithin
Nọmba CAS:8002-43-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsSoy Lecithinbụ ihe magburu onwe ya ịgbakwunye na nri nri na nlekọta anụ ahụ gị. Ọ nwere ọtụtụ uru bara uru, a na-ejikwa ya dị ka emulsifier, thickener, stabilizer, preservative, moisturizer, na emollient. Enwere ike iji lecithin mee ihe n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla, a na-ahụkarị ya na nri na ngwaahịa ịchọ mma.
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Soy Protein dịpụrụ adịpụ
Nọmba CAS:9010-10-0
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsSoy protein dịpụrụ adịpụbụ protein soy nwere protein kachasị elu. A na-eme ya site na nri soy emechiri emechi site n'iwepụ ọtụtụ abụba na carbohydrates, na-emepụta ngwaahịa nwere protein pasent 90. Ya mere, ikewapụ protein soy nwere ekpomeekpo na-anọpụ iche ma e jiri ya tụnyere ngwaahịa soy ndị ọzọ. N'ihi na a na-ewepụ ọtụtụ n'ime carbohydrates, oriri nke soy protein dịpụrụ adịpụ anaghị akpata flatulence. A na-eji ikewapụ protein soy na ụlọ ọrụ nri maka nri (ịba ụba protein ọdịnaya), sensọ (ọnụ ka mma, ụtọ adịghị mma) na ihe arụrụ arụ (maka ngwa chọrọ emulsification, mmiri na abụba abụba na ihe nrapado).