Ndị na-atọ ụtọ
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Ihe mgbakwunye nri TianJia Allulose
Nọmba CAS:551-68-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Anụ ahụ
IndexIhe Index Nsonaazụ nyocha Mmechi ihe Ọdịdị Ọcha ma ọ bụ odo odo
ntụ ntụỌcha ntụ ntụ na-ezute Isi ísì Ụtọ ụtọ,
enweghị isi pụrụ icheỤtọ ụtọ,
enweghị isi pụrụ ichena-ezute Ihe adịghị ọcha Enweghị adịghị ọcha a na-ahụ anya Enweghị adịghị ọcha a na-ahụ anya na-ezute D-Allulose ọdịnaya (ndabere akọrọ) % ≥ 98 99.1 na-ezute Ihe fọdụrụ ọkụ ,% ≤ 0.1 0.02 na-ezute Ọnwụ na ihicha ,% ≤ 1.0 0.7 na-ezute pH 3.0-7.0 5.02 na-ezute -
Ihe mgbakwunye nri TianJia Onye nrụpụta Fructose Crystal
Nọmba CAS:57-48-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nwale Ihe Ọkọlọtọ Nsonaazụ Ọdịdị White crystal ntụ ntụ, ụtọ uto kristal obere ọcha Enweghị adịghị ọcha a na-ahụ anya Nyocha nke Fructose (%) 98.0-102.0 99.52 Ọnwụ ihicha/ (%) 0.5 Max. 0.07 Acidity/ (ml) 0.50 Max. 0.36 Ihe fọdụrụ mgbanye/ (%) 0.05 Max. 0,037 Hydroxymethyfurfural,% (na akọrọ) 0.1 Max. 0,0014 Chloride / (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (dị ka (mg/kg) 0. 1 Max. <0.1 Ndu (mg/kg) 0.1 Max. <0.1 Ca (mg/kg) 5 Max 5 Ọla kọpa (mg/kg) 5.0 Oke Ihe ọjọọ Ọla dị arọ (mg/kg) 5.0 Oke <0.02 Ngụkọta ọnụ ọnụ efere (cfu/g) 100 Max. 10 Akpụkpọ anụ & Yist (cfu/g) 10 Max. 10 Coliform (MPN/g) Ihe ọjọọ Ihe ọjọọ E. Coli & Salmonella Ihe ọjọọ Ihe ọjọọ Staphylococcus aureus Ihe ọjọọ Ihe ọjọọ 02 Ntụle 01 -
Ihe mgbakwunye nri TianJia Onye nrụpụta Sorbitol ntụ ntụ
Nọmba CAS:50-70-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Aha ngwaahịaSorbitolCAS Mba.50-70-4Ebe esi nribp760 105°Mmiri SolubleSoluble na mmiri (235g / 100g mmiri, 25 ℃), glycerol, propylene glycol, ubé soluble na methanol, ethanol, acetic acid, phenol.
na ngwọta acetamide.Ọ fọrọ nke nta ka ọ ghara ịsacha n'ọtụtụ ihe mgbaze organic ndị ọzọ.Ọdịdịntụ ntụ crystalline na-acha ọcha na-enweghị isi, ụtọ na hygroscopic.NgwaA na-eji ya dị ka ihe ntụ mmiri nri, ihe na-esi ísì ụtọ, antioxidant, ihe ịchọ mma akụrụngwa, sịga, onye na-edozi eze na-edozi ahụ, vitamin C, akụrụngwa maka nrapado. -
Ihe mgbakwunye nri TianJia Onye nrụpụta sodium Cyclamate CP95
Nọmba CAS:110-17-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Ịdị ọcha 98.5% -101% 99.64% pH (100g/L) 5.5-7.5 6.9 Ọnwụ na ihicha <0.5% 0.1% Sulfate (SO4) <1000ppm <1000ppm Igwe dị arọ (dị ka Pb) <10ppm <10ppm Aniline <1pm <1pm Arsenic (dị ka) <3pm <3pm Selenium <30ppm <30ppm Cyclohexylamine <10ppm <10ppm Dicyclohexylamine <1pm <1pm nghọta > 95% 99.20% -
Onye nrụpụta ihe mgbakwunye nri TianJia Maltodextrine
Nọmba CAS:9050-36-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe na-anwaleỌkọlọtọNsonaazụNkọwaWhite crystalline ntụ ntụKwadoOke agbaze92-96 ℃KwadoPH4.5-6.5KwadoỌnwụ na ihicha,≤0.20%KwadoAsh≤0.6%KwadoỌla dị arọ (Pb)≤5.0 mg/kgKwadoNnwale (na nkụ,)98.5% -101.0%KwadoAs≤2.0 mg/kgKwadoỌdịnihu nke nje bacteria≤300 cfu/gKwadoColiformIhe ọjọọIhe ọjọọ -
Onye nrụpụta nri mgbakwunye nri TianJia Acesulfame K Vitasweet
Nọmba CAS:55589-62-3
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
ITEMỌkọlọtọMpụtaỌcha CRYSTALLINE ntụ ntụASSAY99.0-101.0%ISI isianọghịMMIRI IKEAKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKW ahụ n'efuultraviolet absorption227±2NMỊkwụsị onwe ya na ETHANOLEKWU IKEMfu na ịsa1.0% kachaSULFATE0.1% kachaPotassium17.0-21%ADỊGHỊ20 PPM MaxỌla dị arọ (PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0 PPM MAXIDU1.0 PPM MAXPH Uru6.5-7.5