Ndị na-atọ ụtọ

  • Stevioside

    Stevioside

    Aha ngwaahịa:Stevioside
    Ọnụ ọgụgụ nke Min. 1000kgs
    Ikike inye:1000Ton / kwa ọnwa
    Port:Shanghai/Qingdao/Tianjin
    Nọmba CAS:57817-89-7
    Ọdịdị:Ọcha dị mma ntụ ntụ
    Ụdị molekụla:C38H60O18
    Ndụ nchekwa:afọ 2
    Ebe amụrụ:China

  • Polydextrose

    Polydextrose

    Aha ngwaahịa:Polydextrose
    Ọnụ ọgụgụ nke Min. 1000kgs
    Ikike inye:
    1600Tn / kwa ọnwa
    Port:
    Shanghai/Qingdao/Tianjin
    Nọmba CAS:
    68424-04-4
    Ọdịdị:Ntụ ntụ edo edo dị ọkụ
    Ụdị molekụla:(C6H10O5) n
    Ndụ nchekwa:afọ 2
    Ebe amụrụ:China

  • Ihe mgbakwunye nri TianJia Onye nrụpụta mkpụrụ osisi mọnk

    Ihe mgbakwunye nri TianJia Onye nrụpụta mkpụrụ osisi mọnk

    Nọmba CAS:88901-36-4
    Nkwakọ ngwaahịa:
    25kg/Bag
    Ọnụ ọgụgụ nke Min.
    1000kgs

  • Ihe mgbakwunye nri TianJia Allulose

    Ihe mgbakwunye nri TianJia Allulose

    Nọmba CAS:551-68-8

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    Anụ ahụ
    Index
    Ihe Index Nsonaazụ nyocha Mmechi ihe
    Ọdịdị Ọcha ma ọ bụ odo odo
    ntụ ntụ
    Ọcha ntụ ntụ na-ezute
    Isi ísì Ụtọ ụtọ,
    enweghị isi pụrụ iche
    Ụtọ ụtọ,
    enweghị isi pụrụ iche
    na-ezute
    Ihe adịghị ọcha Enweghị adịghị ọcha a na-ahụ anya Enweghị adịghị ọcha a na-ahụ anya na-ezute
    D-Allulose ọdịnaya (ndabere akọrọ) % ≥ 98 99.1 na-ezute
    Ihe fọdụrụ ọkụ ,% ≤ 0.1 0.02 na-ezute
    Ọnwụ na ihicha ,% ≤ 1.0 0.7 na-ezute
    pH 3.0-7.0 5.02 na-ezute
  • Ihe mgbakwunye nri TianJia Onye nrụpụta Fructose Crystal

    Ihe mgbakwunye nri TianJia Onye nrụpụta Fructose Crystal

    Nọmba CAS:57-48-7

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    Nwale Ihe Ọkọlọtọ Nsonaazụ
    Ọdịdị White crystal ntụ ntụ, ụtọ uto kristal obere ọcha Enweghị adịghị ọcha a na-ahụ anya
    Nyocha nke Fructose (%) 98.0-102.0 99.52
    Ọnwụ ihicha/ (%) 0.5 Max. 0.07
    Acidity/ (ml) 0.50 Max. 0.36
    Ihe fọdụrụ mgbanye/ (%) 0.05 Max. 0,037
    Hydroxymethyfurfural,% (na akọrọ) 0.1 Max. 0,0014
    Chloride / (ppm) <40. <40
    Sulfate (%) 0.025 Max <0.025
    Arsentic, (dị ka (mg/kg) 0. 1 Max. <0.1
    Ndu (mg/kg) 0.1 Max. <0.1
    Ca (mg/kg) 5 Max 5
    Ọla kọpa (mg/kg) 5.0 Oke Ihe ọjọọ
    Ọla dị arọ (mg/kg) 5.0 Oke <0.02
    Ngụkọta ọnụ ọnụ efere (cfu/g) 100 Max. 10
    Akpụkpọ anụ & Yist (cfu/g) 10 Max. 10
    Coliform (MPN/g) Ihe ọjọọ Ihe ọjọọ
    E. Coli & Salmonella Ihe ọjọọ Ihe ọjọọ
    Staphylococcus aureus Ihe ọjọọ Ihe ọjọọ
    02 Ntụle 01
  • Ihe mgbakwunye nri TianJia Onye nrụpụta Sorbitol ntụ ntụ

    Ihe mgbakwunye nri TianJia Onye nrụpụta Sorbitol ntụ ntụ

    Nọmba CAS:50-70-4

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    Aha ngwaahịa
    Sorbitol
    CAS Mba.
    50-70-4
    Ebe esi nri
    bp760 105°
    Mmiri Soluble
    Soluble na mmiri (235g / 100g mmiri, 25 ℃), glycerol, propylene glycol, ubé soluble na methanol, ethanol, acetic acid, phenol.
    na ngwọta acetamide.Ọ fọrọ nke nta ka ọ ghara ịsacha n'ọtụtụ ihe mgbaze organic ndị ọzọ.
    Ọdịdị
    ntụ ntụ crystalline na-acha ọcha na-enweghị isi, ụtọ na hygroscopic.
    Ngwa
    A na-eji ya dị ka ihe ntụ mmiri nri, ihe na-esi ísì ụtọ, antioxidant, ihe ịchọ mma akụrụngwa, sịga, onye na-edozi eze na-edozi ahụ, vitamin C, akụrụngwa maka nrapado.

     

  • Ihe mgbakwunye nri TianJia Onye nrụpụta sodium Cyclamate CP95

    Ihe mgbakwunye nri TianJia Onye nrụpụta sodium Cyclamate CP95

    Nọmba CAS:110-17-8

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    Ihe Nkọwapụta Nsonaazụ
    Ịdị ọcha 98.5% -101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Ọnwụ na ihicha <0.5% 0.1%
    Sulfate (SO4) <1000ppm <1000ppm
    Igwe dị arọ (dị ka Pb) <10ppm <10ppm
    Aniline <1pm <1pm
    Arsenic (dị ka) <3pm <3pm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1pm <1pm
    nghọta > 95% 99.20%
  • Onye nrụpụta ihe mgbakwunye nri TianJia Maltodextrine

    Onye nrụpụta ihe mgbakwunye nri TianJia Maltodextrine

    Nọmba CAS:9050-36-6

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    Ihe na-anwale
    Ọkọlọtọ
    Nsonaazụ
    Nkọwa
    White crystalline ntụ ntụ
    Kwado
    Oke agbaze
    92-96 ℃
    Kwado
    PH
    4.5-6.5
    Kwado
    Ọnwụ na ihicha,
    ≤0.20%
    Kwado
    Ash
    ≤0.6%
    Kwado
    Ọla dị arọ (Pb)
    ≤5.0 mg/kg
    Kwado
    Nnwale (na nkụ,)
    98.5% -101.0%
    Kwado
    As
    ≤2.0 mg/kg
    Kwado
    Ọdịnihu nke nje bacteria
    ≤300 cfu/g
    Kwado
    Coliform
    Ihe ọjọọ
    Ihe ọjọọ
  • Ihe mgbakwunye nri TianJia Onye nrụpụta tomato tapawa na brix 36-38%

    Ihe mgbakwunye nri TianJia Onye nrụpụta tomato tapawa na brix 36-38%

    Nọmba CAS:502-68-5

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

  • Ihe mgbakwunye nri TianJia Onye nrụpụta tomato tapawa na brix 30-32%

    Ihe mgbakwunye nri TianJia Onye nrụpụta tomato tapawa na brix 30-32%

    Nọmba CAS:502-68-5

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

  • Onye nrụpụta nri mgbakwunye nri TianJia Acesulfame K Vitasweet

    Onye nrụpụta nri mgbakwunye nri TianJia Acesulfame K Vitasweet

    Nọmba CAS:55589-62-3

    Nkwakọ ngwaahịa:25kg/Bag

    Ọnụ ọgụgụ nke Min.1000kgs

    ITEM
    Ọkọlọtọ
    Mpụta
    Ọcha CRYSTALLINE ntụ ntụ
    ASSAY
    99.0-101.0%
    ISI isi
    anọghị
    MMIRI IKE
    AKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKWỤKW ahụ n'efu
    ultraviolet absorption
    227±2NM
    Ịkwụsị onwe ya na ETHANOL
    EKWU IKE
    Mfu na ịsa
    1.0% kacha
    SULFATE
    0.1% kacha
    Potassium
    17.0-21%
    ADỊGHỊ
    20 PPM Max
    Ọla dị arọ (PB)
    1.0 PPM MAX
    FLUORID
    3.0 PPM MAX
    SELENIUM
    10.0 PPM MAX
    IDU
    1.0 PPM MAX
    PH Uru
    6.5-7.5

     

  • Onye nrụpụta nri mgbakwunye TianJia Glycoside dị ụtọ nke Siraitia grosvenorii

    Onye nrụpụta nri mgbakwunye TianJia Glycoside dị ụtọ nke Siraitia grosvenorii

    Nọmba CAS:89590-98-7
    Nkwakọ ngwaahịa:
    25kg/Bag
    Ọnụ ọgụgụ nke Min.
    1000kgs

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