Ndị na-akpụ akpụ
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Ihe mgbakwunye nri TianJia Soy Lecithin
Nọmba CAS:8002-43-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsSoy Lecithinbụ ihe magburu onwe ya ịgbakwunye na nri nri na nlekọta anụ ahụ gị.Ọ nwere ọtụtụ uru bara uru, a na-ejikwa ya dị ka emulsifier, thickener, stabilizer, preservative, moisturizer, na emollient.Enwere ike iji lecithin mee ihe n'ihe fọrọ nke nta ka ọ bụrụ uzommeputa ọ bụla, a na-ahụkarị ya na nri na ngwaahịa ịchọ mma.
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Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 250Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%, 10°C) (Igbo) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Nha urughuru (ntupu) 40 40 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 0.65 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 86 620nm ≥50 92 Nghọta (5%) (mm) ≥250 43 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 18 Hydrogen peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Gafe Mercury (mg/kg) ≤0.05 Gafe Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 180 Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%, 10°C) (Igbo) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Nha urughuru (ntupu) 20 20 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 1 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 81 620nm ≥50 88 Nghọta (5%) (mm) ≥250 400 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 9 Hydrogen peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Onye nrụpụta nri mgbakwunye TianJia CMC
Nọmba CAS:9004-32-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000
Ihe
Nkọwapụta
Nsonaazụ
Mpụga anụ ahụ
Ntụ ntụ ọcha ma ọ bụ odo odo
Ntụ ntụ ọcha ma ọ bụ odo odo
Viscosity (1%, mpa.s)
Nkeji 3000
3800
Ọkwa nke nnọchi
0.9Nkeji
0.94
PH (25°C)
7.0-9.0
8.2
Mmiri(%)
8.0 Max
6.54
Ịdị ọcha(%)
95.0%
98.6
Ntupu
98% gafere site na 80
gafere
Okwu
Viscosity tụrụ na ndabere mmiri nke 1% mmiri ngwọta, na 25 Celsius C, Brookfield Viscometer LVDV-I ụdị. Mmechi
Site na nyocha, ogo nke ogbe a NO.kwadoro. -
Onye na-emepụta ihe oriri TianJia pregelatinized starch
Nọmba CAS:9005-25-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Aha ngwaahịaỌnụ ahịa ụlọ nrụpụta ihe nri starch pregelatinized pregelatinized starch ntụ ntụỌdịdịntụ ntụỊdị ọcha99% nkejiỤdị/Okwustarch pregelatinizedNchekwaDebe n'ebe dị jụụ, kpọrọ nkụ, gbara ọchịchịrị n'ime akpa akpọchiri akpọchi ma ọ bụ cylinder.Ndụ shelfỌnwa 24 -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULLOSE 591
Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULLOSE 811
Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULLOSE 611
Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULOSE 101
Nọmba CAS:9004-34-6
ngwugwu ging:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULOSE 112
Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye na-emepụta ihe mgbakwunye nri TianJia gbanwere ọka ọka
Nọmba CAS:9005-25-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
Onye nrụpụta nri mgbakwunye nri TianJia MICROCRYSTALLINE CELLULOSE 102
Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs