Ihe ndị na-eme ka ọkpụrụkpụ sie ike

  • Agar Agar

    Agar Agar

    Aha ngwaahịa: Agar

    Nọmba CAS:9002-18-0

    Ọkwa: Ọkwa nri

    Nchekwa: Debe ya n'ebe kpọrọ nkụ, dị jụụ, na ndò

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum ma ọ bụ 25kg/akpa

  • Gellan Gum

    Gellan Gum

    Aha ngwaahịa: Gellan gum

    Nọmba CAS:71010-52-1

    Ọkwa: Ọkwa nri

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum

  • Guar Guar

    Guar Guar

    Aha ngwaahịa: Ntụ ntụ Guar Gum

    Nọmba CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Ọkwa: Ọkwa nri

    Nchekwa: Debe n'ebe dị jụụ ma kpọọ nkụ, ọ bụghị n'ime friji. Debe ya ebe ìhè siri ike na-agaghị eru.

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum

  • Konjac Gum

    Konjac Gum

    Aha ngwaahịa: Konjac Gum Powder

    Nọmba CAS:37220-17-0

    Ọkwa: Ọkwa nri

    Nchekwa: Ebe dị jụụ kpọrọ nkụ

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum

  • CMC

    CMC

    Nọmba CAS:9004-32-4

    Nkwakọ ngwaahịa:25kg/Akpa

    Ọnụọgụ Iwu Obere:1000

    ihe

    Nkọwapụta

    Nsonaazụ

    Mpụta Ahụ

    Ntụ ntụ ọcha ma ọ bụ odo odo

    Ntụ ntụ ọcha ma ọ bụ odo odo

    Viscositi (1%,mpa.s)

    3000 Nkeji

    3800

    Ogo nke nnọchi

    0.9Min

    0.94

    PH(25°C)

    7.0-9.0

    8.2

    Mmiri mmiri (%)

    8.0Max

    6.54

    Ịdị ọcha (%)

    95.0%

    98.6

    Ntucha

    Pasent 98 gafere 80

    ngafe

    Okwu ndị e kwuru

    A na-atụ viscosity site na mmiri mmiri nke 1% mmiri ngwọta, na 25°C, ụdị Brookfield Viscometer LVDV-I.

    Mmechi

    Site na nyocha, a na-akwado ịdị mma nke NO. a.
  • Pektin

    Pektin

    Aha ngwaahịa: Pectin

    Nọmba CAS:9000-69-5

    MF:C5H10O5

    Ọkwa: Ọkwa nri

    Nchekwa: Ebe dị jụụ kpọrọ nkụ

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum

  • Xanthan Gum

    Xanthan Gum

    Ụdị:Ihe ndị na-eme ka ọkpụrụkpụ sie ike

    Nọmba CAS:11138-66-2

    Nkwakọ ngwaahịa: 25kg/Akpa

    Tọn iri abụọ kwa 1 x 20Fcl na-enweghị Pallet

    Ọnụọgụ Iwu Obere: 1000kgs

     

  • Carrageenan

    Carrageenan

    Ụdị: Ndị na-eme ka ihe sie ike

    Nọmba CAS:11114-20-8

    Nkwakọ ngwaahịa: 25kg/Akpa;

    Ọnụọgụ Iwu Obere: 1000kgs

  • Sodium Alginate

    Sodium Alginate

    Aha ngwaahịa: Sodium Alginate

    Nọmba CAS:33665-90-6

    MF:C4H5NO45

    Ọkwa: Ọkwa nri

    Nchekwa: Ebe dị jụụ kpọrọ nkụ

    Ndụ nchekwa: Afọ 2

    Ngwugwu: 25kg/drum

  • Gelatin

    Gelatin

    Nọmba CAS:9000-70-8

    Nkwakọ ngwaahịa:25kg/Akpa

    Ọnụọgụ Iwu Obere:1000kg

    Ihe Anụ Ahụ na Kemịkal Usoro Ule
    GB6783-2013
    Nsonaazụ
    Ike Jelii (6.67%,10°C) (Okoko) 240-260 253
    Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
    Nha nke ihe ndị dị na ya (ntụpọ) 40 40
    Mmiri mmiri (%) ≤14 8
    Ntụ (%) ≤2.0 0.65
    Uru PH 4.0-6.5 5.8
    Nnyefe (%)
    /ogologo ebili mmiri (nm)
    450nm ≥30 86
    620nm ≥50 92
    Nghọta (5%) (mm) ≥250 43
    Mkpụrụ Na-anaghị Agbaze (%) ≤0.2 0.1
    Sọlfọ Diọksịd SO2 (mg/kg) ≤30 18
    Haịdrojin Peroksid H2O2 (mg/kg) ≤10 7.3
    Arsenic (As) (mg/kg) ≤1.0 0.8
    Chromium (Cr) (mg/kg) ≤2.0 0.9
    Plumbum (Pb) (mg/kg) ≤1.5 0.8
    Cadmium (mg/kg)   ≤0.1 Pass
    Mercury (mg/kg)   ≤0.05 Pass
    Agba Mkpụrụ ọka ọcha dị mfe ma ọ bụ odo odo