Soy Protein Isolate
| ihe | Nkọwapụta | Nsonaazụ |
| Ụbọchị Organoleptic | ||
| Ọdịdị na Agba | Ntụ ntụ odo dị mfe | Kwekọrịta |
| Isi ísì! | Ụtọ nkịtị, na-enweghị isi pụrụ iche | Kwekọrịta |
| Ụbọchị Usoro | ||
| Protein siri ike | Nke kacha nta.90% (Nx6.25 dabere na akọrọ) | 90.40% |
| ntụ | Mx.6.0% (n'okpuru ntọala akọrọ) | 5.52% |
| Fac | Oke.1% (n'ihe akọrọ) | 0.69% |
| Mmiri mmiri | Oke.7% | 6.92% |
| Nha nha nha | Mkpọcha 100 nke kacha nta.95% | 98.80% |
| Ọla dị arọ | ||
| Onye ndu | ≤0.5mg/kg | Kwekọrịta |
| As | ≤0.5mg/Kg | Kwekọrịta |
| Microbiology | ||
| Ọnụọgụ efere ọkọlọtọ | <20000CFU/G | 2080CFU/G |
| Yist na Ebu | <100CFU/G | 35CFU/G |
| Kọlifọm | <10CFU/G | Ihe na-adịghị mma |
| E.COLI | Ihe na-adịghị mma | Ihe na-adịghị mma |
| Salmonella | Ihe na-adịghị mma | Ihe na-adịghị mma |
Nkọwa Ngwaahịa
Protein soy dị elu nke nwere soy protein/protein soy nke e kewapụrụ iche.
Soy protein isolate bụ otu n'ime ihe mgbakwunye nri na ihe ndị e ji mee ya kacha ewu ewu n'ọtụtụ mba.
Ọrụ nke soy protein isolate
A na-ejikarị soy protein isolate eme ka anụ ahụ dị mma, mana a na-ejikwa ya eme ka protein dịkwuo elu, melite njigide mmiri, a na-ejikwa ya dị ka emulsifier.
Ojiji nke soy protein isolate
Ntinye nke soy protein isolate na ngwaahịa anụ dị elu abụghị naanị na ọ na-eme ka udidi na ụtọ nke ngwaahịa anụ dịkwuo mma, kamakwa ọ na-eme ka protein dị na ya dịkwuo elu ma na-eme ka vitamin sie ike. N'ihi ọrụ siri ike ya, dose ahụ nwere ike ịdị n'etiti 2 na 5% iji nọgide na-enwe mmiri, hụ na abụba na-ejide, gbochie nkewa nke ofe, melite mma na ime ka uto dịkwuo mma.
1. Ahụmịhe karịrị afọ iri na asambodo ISO,
2. Ụlọ ọrụ mmepụta ihe na ngwakọta ihe ụtọ, Tianjia Own Brands,
3. Nnyocha na Ahịa Ihe ọmụma na usoro na-esochi,
4. Nnyefe na nkwalite ngwa ahịa n'oge na ngwaahịa na-achọsi ike,
5. A pụrụ ịtụkwasị obi ma na-agbaso ọrụ nkwekọrịta ahụ nke ọma na mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na Ọrụ Njem Mba Nile, Akwụkwọ Iwu na Usoro Nnyocha Ndị Ọzọ.











