Lecithin soy
| Ọdịdị | Mmiri mmiri aja aja dị mfe ruo odo, nke na-acha ọbara ọbara na-enweghị ihe ndị si mba ọzọ. |
| Ụtọ/isi ọjọọ | Soy enweghị ụtọ, nke kachasị mkpa |
| Acetone Na-anaghị Agbaze | 60% kacha nta |
| Hexane Enweghị Mgbaze | 0.3% Kachasị |
| Mmiri mmiri | 1.0% Kachasị |
| Uru Asịd | 30 KOH/g Kachasị |
| Uru Peroxide | Oke kachasị: 5.0 meq/kg |
| Agba (Gardner) | Oke 12 |
| Viscositi (na 250C Brookfield) | Oke kachasị elu nke 60-140 |
| Ọla dị arọ (Lead Pb) | Oke kachasị: 100 ppb |
| Ọla dị arọ (Arsenic As) | Oke kachasị nke 10 ppb |
Ntụ ntụ Lecithin Soy
Ntụ Lecithin bụ ihe mgbakwunye nri sitere n'okike nke ejiri mmiri soy lecithin nke na-abụghị GMO a na-eri eri mee, nke nwere ngwa ọrụ zuru oke nke CO2 sitere na Uhde Company nke Germany. Ngụkọta lecithin karịrị 95%, gụnyere ọdịnaya phosphatidylcholine (PC, lecithin) nke 20-23%. Ntụ Lecithin nwere ọtụtụ ọrụ nri na nlekọta ahụike maka ahụ mmadụ. Ọ nwere ike igbochi ma belata atherosclerosis na ọrịa obi na akwara ndị ọzọ, wepụ ike ọgwụgwụ, mee ka ikike icheta ihe sikwuo ike, ịmịkọrọ na iji nri eme ihe, mee ka ntachi obi na ike dịkwuo mma, ma melite ọrụ nke obi na ụbụrụ.
Lecithin soybean bụ ngwaahịa a na-esi n'ụkwụ mmanụ nke mmanụ soybean wepụta. Ọ bụ ester nke glycerin, fatty acid, choline ma ọ bụ cholamine mejupụtara, a pụkwara ịgbaze ya na mmanụ na ihe mgbaze na-abụghị polar.
Ihe mejupụtara lecithin soybean dị mgbagwoju anya, nke nwere lecithin (ihe dị ka 34.2%), cephalin (ihe dị ka 19.7%), inositol phospholipid (ihe dị ka 16.0%), phosphatidylserine (ihe dị ka 15.8%), phosphatidic acid (ihe dị ka 3.6%)) na phospholipids ndị ọzọ (ihe dị ka 10.7%).
Ngwaahịa a na-acha odo odo ruo na agba odo gbara ọchịchịrị. Enwere ike ịchọta Phospholipids ọ bụghị naanị na soybean, kamakwa site na mkpụrụ sunflower na nkochi akwa. Amulin soybean lecithin granules bụ ntụ ntụ a na-ewepụta ma na-amịpụta, nke enwere ike iji na mbadamba ma ọ bụ dị ka ihe eji ewepụta ihe.
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