Ngwaahịa
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Onye nrụpụta ihe mgbakwunye nri TianJia, ihe e si na osikapa wepụta
Nọmba CAS:75330-75-5
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000
Nkọwa: Agba: ntụ ntụ ọcha Dabara adaba Isi isi: Njirimara Dabara adaba njupụta: 0.5-0.7g/ml Dabara adaba Nha nke ihe ndị dị na ya: 100% ngafe 80 ntupu Dabara adaba Mfu mgbe akọrọchara: ≤5.00% 2.07% Ash a na-agbazeghị agbaze: ≤5.00% 3.22% Ọla dị arọ (dị ka Pb): ≤10ppm Dabara adaba Onye ndu (Pb): ≤2ppm Dabara adaba Arsenic (Dịka): ≤2ppm Dabara adaba Ọgwụ nje ndị fọdụrụ: Ihe na-adịghị mma Dabara adaba -
Ihe mgbakwunye nri TianJia sitere na mkpụrụ flax
Aha Ngwaahịa:Ihe e si na mkpụrụ flaxseed wepụta
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
Nkọwa: Agba: ntụ ntụ aja aja Dabara adaba Isi isi: Njirimara Dabara adaba Njupụta: 0.5-0.7g/ml Dabara adaba Nha nke ihe ndị dị na ya: 100% ngafe 80 ntupu Dabara adaba Ahụ́ anụ ahụ: Mfu mgbe akọrọchara: ≤5.00% 1.07% Ash a na-agbazeghị agbaze: ≤5.0% 3.41% Kemịkalụ: Ọla dị arọ (dị ka Pb): ≤10ppm Dabara adaba Onye ndu (Pb): ≤2ppm Dabara adaba Arsenic (Dịka): ≤2ppm Dabara adaba Ọgwụ nje ndị fọdụrụ: Ihe na-adịghị mma Dabara adaba -
Onye nrụpụta ihe mgbakwunye nri TianJia Herba Houttuyniae wepụ ihe mmịpụta
Nọmba CAS:1847-58-1
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kgNkọwa: Agba: Ntụ ntụ aja aja odo Dabara adaba Isi isi: Njirimara Dabara adaba Njupụta: 0.5-0.7g/m Dabara adaba Nha nke ihe ndị dị na ya: 100% ngafe 80 ntupu Dabara adaba Ahụ́ anụ ahụ: Mfu mgbe akọrọchara: ≤5.00% 2.11% Ash a na-agbazeghị agbaze: ≤5.0% 3.67% Kemịkalụ: Ọla dị arọ (dị ka Pb): ≤10ppm Dabara adaba Onye ndu (Pb): ≤2ppm Dabara adaba Arsenic (Dịka): ≤2ppm Dabara adaba Ọgwụ nje ndị fọdụrụ: Ihe na-adịghị mma Dabara adaba -
Onye nrụpụta ihe mgbakwunye nri TianJia nke usoro gas silicon dioxide K-150
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/AkpaỌnụọgụ Iwu Obere:1000kg
UNIT URU Mpaghara Elu Pụrụ Iche mita²/g 150 ± 20 pH na mgbasa nke 4% - 3.7 – 4.7 Mfu nke Ịkpọ nkụ (awa 2 na 105℃) wt.% ≤ 1.0 Ọkụ ọkụ (awa 2 na 1000℃) wt.% ≤ 1.0 Ọdịnaya SiO2 wt.% ≥ 99.8 Njupụta buru ibu g/l 50 -
Onye nrụpụta ihe mgbakwunye nri TianJia nke usoro gas silicon dioxide K-200
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/AkpaỌnụọgụ Iwu Obere:1000kg
UNIT URU Mpaghara Elu Pụrụ Iche mita²/g 150 ± 20 pH na mgbasa nke 4% - 3.7 – 4.7 Mfu nke Ịkpọ nkụ (awa 2 na 105℃) wt.% ≤ 1.0 Ọkụ ọkụ (awa 2 na 1000℃) wt.% ≤ 1.0 Ọdịnaya SiO2 wt.% ≥ 99.8 Njupụta buru ibu g/l 50 -
Onye nrụpụta ihe mgbakwunye nri TianJia nke oge gas silicon dioxide K-200R
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/AkpaỌnụọgụ Iwu Obere:1000kg
UNIT URU Mpaghara Elu Pụrụ Iche mita²/g 150 ± 20 pH na mgbasa nke 4% - 3.7 – 4.7 Mfu nke Ịkpọ nkụ (awa 2 na 105℃) wt.% ≤ 1.0 Ọkụ ọkụ (awa 2 na 1000℃) wt.% ≤ 1.0 Ọdịnaya SiO2 wt.% ≥ 99.8 Njupụta buru ibu g/l 50 -
Onye nrụpụta ihe mgbakwunye nri TianJia Tribulus Terrestris saponin90%
Nọmba CAS:22153-44-2
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
ihe Nkọwapụta Nsonaazụ Ụzọ Nnwale Saponins 90% 90.28% UV Data Anụ Ahụ na Kemịkalụ Ọdịdị Ntụ ntụ aja aja odo odo dị mma Kwekọrọ Organoleptic Isi na uto Njirimara Kwekọrọ Ogo Nyocha Nchọpụta Otu TLC Sievu NLT 95% Site na 80 mesh Kwekọrọ Ihuenyo ntupu Ihe mgbaze ewepụtara Ethanol na Mmiri Kwekọrọ Mfu mgbe a kpọrọ nkụ ≤5.0% 3.16% CP2020 ntụ ≤5.0% 3.75% CP2020 Njupụta buru ibu 0.30~0.70g/ml Kwekọrọ CP2020 Ihe fọdụrụ n'ọgwụ ahụhụ BHC ≤0.2ppm Kwekọrọ GC-MASS DDT ≤0.2ppm Kwekọrọ GC-MASS PCNB ≤0.1ppm Kwekọrọ GC-MASS Mkpokọta Ọla Dị Oké Ọnụ Ahịa ≤10ppm Kwekọrọ Agba agba Arsenic (As) ≤2ppm Kwekọrọ AAS Lead (Pb) ≤2ppm Kwekọrọ AAS Mercury (Hg) ≤0.1ppm Kwekọrọ AAS Cadmium (Cd) ≤1ppm Kwekọrọ AAS Nnwale Microbiological Mkpokọta Ọnụọgụ Efere ≤1000cfu/g Kwekọrọ CP2020 Yist na Ebu ≤100cfu/g Kwekọrọ CP2021 E.Coli Ihe na-adịghị mma Ihe na-adịghị mma CP2022 Salmonella Ihe na-adịghị mma Ihe na-adịghị mma CP2023 Staphylococcus Ihe na-adịghị mma Ihe na-adịghị mma CP2024 Mmechi Kwekọrịta na nkọwapụta -
Onye nrụpụta ihe mgbakwunye nri TianJia Fenugreek saponin60%
Nọmba CAS:55399-93-4
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
ihe Nkọwapụta Nsonaazụ Nnwale Saponins 60% 60.37% Data Anụ Ahụ na Kemịkalụ Ọdịdị Ntụ ntụ aja aja odo odo dị mma Kwekọrọ Isi na uto Njirimara Kwekọrọ Ogo Nyocha Nchọpụta Otu Sievu NLT 95% Site na 80 mesh Kwekọrọ Ihe mgbaze ewepụtara Ethanol na Mmiri Kwekọrọ Mfu mgbe a kpọrọ nkụ ≤5.0% 3.02% ntụ ≤5.0% 3.58% Njupụta buru ibu 0.30~0.70g/ml Kwekọrọ Ihe fọdụrụ n'ọgwụ ahụhụ BHC ≤0.2ppm Kwekọrọ DDT ≤0.2ppm Kwekọrọ PCNB ≤0.1ppm Kwekọrọ Mkpokọta Ọla Dị Oké Ọnụ Ahịa ≤10ppm Kwekọrọ Arsenic (As) ≤2ppm Kwekọrọ Lead (Pb) ≤2ppm Kwekọrọ Mercury (Hg) ≤0.1ppm Kwekọrọ Cadmium (Cd) ≤1ppm Kwekọrọ Nnwale Microbiological Mkpokọta Ọnụọgụ Efere ≤1000cfu/g Kwekọrọ Yist na Ebu ≤100cfu/g Kwekọrọ E.Coli Ihe na-adịghị mma Ihe na-adịghị mma Salmonella Ihe na-adịghị mma Ihe na-adịghị mma Staphylococcus Ihe na-adịghị mma Ihe na-adịghị mma -
Asịd Propionic
Aha ngwaahịa:Asịd Propionic
Nọmba CAS:79-09-4
Ọnụọgụ Iwu Obere:1000kg
ihe Nkọwapụta Nsonaazụ Ọdịdị Mmanụ na-enweghị agba ruo na mmanụ odo dị nro Soro Isi isi Isi na-esi ísì ụtọ ntakịrị Soro Nnyocha% ≥99.5 99.68 Njupụta (20C) g/cm3 0.993-0.997 0.995 Ebe isi mmiri 138.5~142.5 Soro Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Mmiri dị na pasentị ≤0.15 0. 13 Ihe fọdụrụ na uzuoku % ≤ 0.01 0.002 Oxide (formic acid)% ≤ 0.05 <0.05 Ígwè dị arọ (pb)(mg/kg) ≤2.0 <2.0 (Dịka)/(mg/kg) ≤ 3.0 <3.0 -
Onye na-emepụta ihe mgbakwunye nri TianJia, ntụ ntụ mọstad
Nọmba CAS:5034-77-5
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
NGWAAHỊA Ntụ ntụ mọstad AKỤRỤNGWA Mkpụrụ mọstad nke Ọwụwa Anyanwụ Kemịkalụ na Ahụ́ PAỊMỊ Ọdịnaya mmiri (%) <7.0% Ihe Nyocha Mmiri Ọdịnaya nke Allyl isothiocyanate >1.03% Nhazi Ọdịnaya Mmanụ <18.0% Mwepụ Soxhlet Nha <20% na 200μm Seiv MAKROBIOLOGY Ọnụọgụ efere ọkọlọtọ(/g.) −1.00E+04 Ọnụọgụ efere Agar Escherichia coli (MPN/g.) ＜3 Usoro MPN Coliform (MPN/g.) ＜3 Usoro MPN Yist na Ebu(/g.) ≤2.00E+02 Dextrose Agar Potato + -
Onye Mmepụta Nri TianJia Turmeric Mgbọrọgwụ 95%
Nọmba CAS:458-37-7
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
IHE Nkọwapụta Nsonaazụ Ule ỤZỌ Anụ ahụ na Kemịkalụ Nchọpụta Kwekọrọ na Ụkpụrụ Ntụaka Dabara adaba HPTLC || USP <203> Ọdịdị Ntụ ntụ dị mma nke odo odo-oroma Dabara adaba Organoleptic Isi na uto Njirimara Dabara adaba Organoleptic Nha nke ihe ndị dị ndụ NLT 98% ruo 80 ntupu Dabara adaba USP<786> Ngụkọta Curcuminoids NLT (%) 95 95.16 HPLC Curkumin Kpesa Naanị 53.08 HPLC Demethoxy Curcumin Kpesa Naanị 19.33 HPLC Bismemethoxy Curcumin Kpesa Naanị 22.75 HPLC Mfu mgbe a kpọrọ nkụ NMT (%) 2 0.65 USP <731> ntụ NMT (%) 1 0.57 USP<561> Njupụta buru ibu N'etiti (g/100ml) 5-45 33 USP<616>Ụzọ nke Mbụ Njupụta e tinyere aka N'etiti (g/100ml) Afọ 45-65 57 USP<616>Ụzọ nke Mbụ IHE NRI Mkpokọta Ọla Dị Oké Ọnụ Ahịa NMT (ppm) 10 <10.00 USP <231> Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP <730> Arsenic (Dịka) NMT (ppm) 0.5 0.02 AA || USP <730> Cadmium (Cd) NMT (ppm) 0.1 Achọpụtaghị AA || USP <730> Mercury (Hg) NMT (ppm) 0.1 Achọpụtaghị AA || USP <730> MAKROBIOLOGY Mkpokọta Ọnụọgụ Efere NMT (cfu/g) 1,000 Erubere m isi USP <2021> Yist na Ebu NMT (cfu/g) 100 Erubere m isi USP <2021> E. Coli. NMT (cfu/10g) Adịghị Erubere m isi USP <2022> Salmonella NMT (cfu/10g) Adịghị Erubere m isi USP <2022> Staphylococcus aureus NMT (cfu/10g) Adịghị Erubere m isi USP <2022> Ihe fọdụrụ nke ihe mgbaze Na-emezu ihe USP chọrọ Erubere m isi GC || USP<467> Ihe fọdụrụ n'ọgwụ ahụhụ Na-emezu ihe USP chọrọ Erubere m isi Akụkụ nke atọ || USP<561> -
Ntụ ntụ Creatine Monohydrate
Nọmba CAS:6020-87-7
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
Creatine monohydrate bụ otu n'ime ihe ndị na-edozi ahụ. Ọ nwere ike igbochi mmepụta nke ihe ndị na-akpata ike ọgwụgwụ akwara, belata ike ọgwụgwụ na nrụgide, weghachi ahụ ike, mee ka njikọ protein mmadụ dịkwuo ngwa ngwa, mee ka akwara sie ike, mee ka akwara dịkwuo mma, belata cholesterol, lipid ọbara, na ọkwa glucose ọbara, melite atrophy akwara, ma belata ịka nká n'etiti ndị agadi na ndị agadi.