Ngwaahịa
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Ihe mgbakwunye nri TianJia Propionic acid
Aha ngwaahịa:Propionic acid
Nọmba CAS:79-09-4
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Ọdịdị Mmanụ edo edo enweghị agba Soro Isi Obere ísì ísì Soro Nyocha % ≥99.5 99.68 Njupụta (20C) g/cm3 0.993-0.997 0,995 Ebe esi nri 138.5-142.5 Soro Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Mmiri % ≤0.15 0.13 Ntufu evaporation% ≤ 0.01 0,002 Oxide (formic acid) % ≤ 0.05 <0.05 Ọla dị arọ (pb) (mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
Onye na-emepụta ihe mgbakwunye nri TianJia Liquid Xanthan Gum(XC50)
Aha ngwaahịa:Liquid Xanthan chịngọm(XC50)
Nọmba CAS:11138-66-2
Ọnụ ọgụgụ nke Min.1000kgs
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Formic Acid Onye nrụpụta nri mgbakwunye TianJia 94%
Aha ngwaahịa:Formic acid 94%
Nọmba CAS:64-18-6
Ọnụ ọgụgụ nke Min.1000kgs
Njirimara kemịkalụ Nyocha a na-ahụkarị Nkọwapụta ASSAY (HCOOH) 94.26% 94.0% MIN Agba (PLATINUM-COBALT), HAZEN UNITS 5 10 Max chloride (CL-) 0.00% 0.002% Max SULFATE (SO42-) 0.00% 0.001% Max IRON (FE) 0.00% 0.0002% Max EVAPORITES 0.00% 0.006% Max Nnwale DILUTION
(Acid: mmiri=1:3)GAAFE Kpochapụ Mpụta GAAFE Mmiri na-enweghị agba, dị ọcha na-enweghị ihe eji akwụsịtụ -
Onye nrụpụta nri mgbakwunye TianJia Tribulus Terrestris saponin 90%
Nọmba CAS:22153-44-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Usoro Nyocha Saponins 90% 90.28% UV Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Organoleptic Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri TLC Sieve NLT 95% Site na mesh 80 Dabara Ihuenyo ntupu Wepụta ihe mgbaze Ethanol na mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.16% CP2020 Ash ≤5.0% 3.75% CP2020 Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara CP2020 Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara GC-MASS DDT ≤0.2pm Dabara GC-MASS PCNB ≤0.1pm Dabara GC-MASS Mgbakọta ọla dị arọ ≤10ppm Dabara Colorimetry Arsenic (As) ≤2pm Dabara AAS Ndu (Pb) ≤2pm Dabara AAS Mercury (Hg) ≤0.1pm Dabara AAS Cadmium (Cd) ≤1pm Dabara AAS Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara CP2020 Yist & ebu ≤100cfu/g Dabara CP2021 E.Coli Ihe ọjọọ Ihe ọjọọ CP2022 Salmonella Ihe ọjọọ Ihe ọjọọ CP2023 Staphylococcus Ihe ọjọọ Ihe ọjọọ CP2024 Mmechi Dakọtara na nkọwapụta -
Onye na-emepụta ihe mgbakwunye nri TianJia Fenugreek saponin 60%
Nọmba CAS:55399-93-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Nyocha Saponins 60% 60.37% Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri Sieve NLT 95% Site na mesh 80 Dabara Wepụta ihe mgbaze Ethanol na mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.02% Ash ≤5.0% 3.58% Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara DDT ≤0.2pm Dabara PCNB ≤0.1pm Dabara Mgbakọta ọla dị arọ ≤10ppm Dabara Arsenic (As) ≤2pm Dabara Ndu (Pb) ≤2pm Dabara Mercury (Hg) ≤0.1pm Dabara Cadmium (Cd) ≤1pm Dabara Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara Yist & ebu ≤100cfu/g Dabara E.Coli Ihe ọjọọ Ihe ọjọọ Salmonella Ihe ọjọọ Ihe ọjọọ Staphylococcus Ihe ọjọọ Ihe ọjọọ -
Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 250Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%, 10°C) (Igbo) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Nha urughuru (ntupu) 40 40 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 0.65 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 86 620nm ≥50 92 Nghọta (5%) (mm) ≥250 43 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 18 Hydrogen peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Gafe Mercury (mg/kg) ≤0.05 Gafe Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 180 Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%, 10°C) (Igbo) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Nha urughuru (ntupu) 20 20 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 1 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 81 620nm ≥50 88 Nghọta (5%) (mm) ≥250 400 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 9 Hydrogen peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Onye nrụpụta nri mgbakwunye nri TianJia Orotic acid monohydrate (vitamin B13)
Aha ngwaahịa:Orotic acid monohydrate (vitamin B13)
Ọnụ ọgụgụ nke Min.25kgs
Ọdịdị:Ọcha ntụ ntụ
Nwalee ihe Standard n'ime ụlọ Nsonaazụ ule Nkọwa Kristal ọcha ma ọ bụ ntụ ntụ kristal Dabara njirimara Infrared absorption Dabara Solubility Ihe fọrọ nke nta ka ọ bụrụ ihe a na-adịghị ahụkebe na mmiri, ọ fọrọ nke nta ka ọ ghara ịsọpụ na 96% ethanol na ether Dabara Nyocha 99.0 ~ 101.0% 99.50% Ọnwụ na ihicha ≤12.0% 10.20% Ihe fọdụrụ na mgbanye ≤0.10% 0.08% pH 2.2-3.0 2.7 Chloride ≤100ppm 100ppm Ihe adịghị ọcha nke onwe ≤0.1% 0.1% Mgbakọta adịghị ọcha ≤0.3% 0.3% Ọla dị arọ ≤20ppm 20pm Ndu ≤1pm 1pm Cadmium ≤0.5pm 0.5pm Mercury ≤0.1pm 0.1pm Arsenic ≤1pm 1pm -
Onye nrụpụta nri mgbakwunye nri TianJia Orotic acid anhydrous (vitamin B13)
Aha ngwaahịa:Orotic acid anhydrous (vitamin B13)
Ọnụ ọgụgụ nke Min.25kgs
Ọdịdị:Ọcha ntụ ntụ
Nwalee ihe Standard n'ime ụlọ Nsonaazụ ule Nkọwa Ọcha ntụ ntụ Dabara Nyocha ≥99.0% 99.80% Ihe fọdụrụ na mgbanye ≤0.20% 0.06% Igwe dị arọ ≤20ppm <20ppm Ọnwụ na ihicha ≤1.0% 0.48% PH 2.2-3.0 2.5 -
Ihe mgbakwunye nri TianJia Onye nrụpụta gas oge silicon dioxide K-200R
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/BagỌnụ ọgụgụ nke Min.1000kgs
UNIT URU Mpaghara elu akọwapụtara m²/g 150 ± 20 pH na 4% mgbasa - 3.7-4.7 Mkpọnwụ nkụ (awa abụọ na 105 ℃) wt.% ≤ 1.0 Mfu ọkụ (hr. 2 na 1000 ℃) wt.% ≤ 1.0 SiO2-ọdịnaya wt.% 99.8 Njupụta nnukwu g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-200
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/BagỌnụ ọgụgụ nke Min.1000kgs
UNIT URU Mpaghara elu akọwapụtara m²/g 150 ± 20 pH na 4% mgbasa - 3.7-4.7 Mkpọnwụ nkụ (awa abụọ na 105 ℃) wt.% ≤ 1.0 Mfu ọkụ (hr. 2 na 1000 ℃) wt.% ≤ 1.0 SiO2-ọdịnaya wt.% 99.8 Njupụta nnukwu g/l 50 -
TianJia Food Additive Manufacturer Gas phase silicon dioxide K-150
Nọmba CAS:112945-52-5
Nkwakọ ngwaahịa:25kg/BagỌnụ ọgụgụ nke Min.1000kgs
UNIT URU Mpaghara elu akọwapụtara m²/g 150 ± 20 pH na 4% mgbasa - 3.7-4.7 Mkpọnwụ nkụ (awa abụọ na 105 ℃) wt.% ≤ 1.0 Mfu ọkụ (hr. 2 na 1000 ℃) wt.% ≤ 1.0 SiO2-ọdịnaya wt.% 99.8 Njupụta nnukwu g/l 50