Ngwaahịa

Pektin

Aha ngwaahịa: Pectin

Nọmba CAS:9000-69-5

MF:C5H10O5

Ọkwa: Ọkwa nri

Nchekwa: Ebe dị jụụ kpọrọ nkụ

Ndụ nchekwa: Afọ 2

Ngwugwu: 25kg/drum
Xanthan Gum

Ụdị:Ihe ndị na-eme ka ọkpụrụkpụ sie ike

Nọmba CAS:11138-66-2

Nkwakọ ngwaahịa: 25kg/Akpa

Tọn iri abụọ kwa 1 x 20Fcl na-enweghị Pallet

Ọnụọgụ Iwu Obere: 1000kgs
Carrageenan

Ụdị: Ndị na-eme ka ihe sie ike

Nọmba CAS:11114-20-8

Nkwakọ ngwaahịa: 25kg/Akpa;

Ọnụọgụ Iwu Obere: 1000kgs
Sodium Alginate

Aha ngwaahịa: Sodium Alginate

Nọmba CAS:33665-90-6

MF:C4H5NO45

Ọkwa: Ọkwa nri

Nchekwa: Ebe dị jụụ kpọrọ nkụ

Ndụ nchekwa: Afọ 2

Ngwugwu: 25kg/drum
Cellulose Microcrystalline

Nọmba CAS:9004-34-6
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg

Aha Ngwaahịa	Sorbitol
Nọmba CAS	50-70-4
Isi Mmiri	bp760 105°
Mmiri na-agbaze	A na-agbaze n'ime mmiri (235g/100g mmiri, 25℃), glycerol, propylene glycol, a na-agbaze ntakịrị na methanol, ethanol, acetic acid, phenol na ihe ngwọta acetamide. Ọ fọrọ nke nta ka ọ ghara ịgbaze n'ọtụtụ ihe mgbaze ndị ọzọ dị ndụ.
Ọdịdị	Ntụ ntụ kristal ọcha na-enweghị isi, dị ụtọ ma dị hygroscopic.
Ngwa	A na-eji ya dị ka ihe na-eme ka mmiri dị n'ime nri, ihe na-eme ka ihe na-esi ísì ụtọ dị mma, ihe na-egbochi ihe, ihe ịchọ mma, sịga, ihe na-eme ka ezé na-agba mmiri, vitamin C, ihe eji eme ihe maka nrapado

Ihe Anụ Ahụ na Kemịkal		Usoro Ule GB6783-2013	Nsonaazụ
Ike Jelii (6.67%,10°C) (Okoko)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Nha nke ihe ndị dị na ya (ntụpọ)		40	40
Mmiri mmiri (%)		≤14	8
Ntụ (%)		≤2.0	0.65
Uru PH		4.0-6.5	5.8
Nnyefe (%) /ogologo ebili mmiri (nm)	450nm	≥30	86
Nnyefe (%) /ogologo ebili mmiri (nm)	620nm	≥50	92
Nghọta (5%) (mm)		≥250	43
Mkpụrụ Na-anaghị Agbaze (%)		≤0.2	0.1
Sọlfọ Diọksịd SO2 (mg/kg)		≤30	18
Haịdrojin Peroksid H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium (Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Agba	Mkpụrụ ọka ọcha dị mfe ma ọ bụ odo odo

Aha: Sorbic acid a kpuchiri ekpuchi Nkọwa Ngwaahịa: were Sorbic acid dị ka ihe bụ isi eji emepụta ihe, site na iji teknụzụ patented na akụrụngwa, nke e ji mmanụ a na-eri na hydrogen kpuchie. Uto asịd ahụ na-apụta n'ụzọ dị nro ma dị nro. long-lastinoway, ngwaahịa a kpuchiri ekpuchi nwere ezigbo mmetụta mgbochi ịrapara. Nọmba CAS: 110-44-1 Nkọwapụta Nkà na ụzụ:
Ndepụta Ndekọ	Ndepụta Ndekọ
Ọdịdị	Ntụ ntụ ọcha
Ọnụọgụ nke sorbic acid	85-90%
Ọdịnaya mmanụ a na-eri na hydrogen	10-15%
Arsenic	2ppm kacha
Onye ndu	2ppm kacha
Nha nha nha (20-100mesh)	Nkeji 90%
Ojiji: a na-ejikarị ya eme ihe dị ka ihe mgbakwunye nri, a na-eji ya eme ihe n'ime mmepụta swiit na ime achịcha. Nkwakọ ngwaahịa: Na katọn ma ọ bụ akpa 25KG. Ndụ nchekwa: afọ 2. Nchekwa na Njem: Dabara adaba maka ọnọdụ njem ọ bụla, emechiri emechi ma chekwaa ya na ụlọ nkwakọba ihe akọrọ na nke nwere ikuku na-eku ume, enweghị ike ịgwakọta ya na ihe na-egbu egbu

Aha Ngwaahịa	Ntụ ntụ sodium diacetate na-ere ọkụ CAS 126-96-5 Sodium diacetate zụtara
Ọdịdị	Ntụ ntụ ọcha
Asambodo	ISO
Ngwa	Ihe mgbakwunye nri
Okwu ndị dị mkpa	Sodium diacetate dị ọnụ ala; Sodium diacetate dị ọnụ ala;
Nchekwa	Debe ya n'ebe dị jụụ, kpọrọ nkụ, ma gbaa ọchịchịrị n'ime akpa ma ọ bụ silinda nke ejiri ike mechie.
Ndụ nchekwa	Ọnwa iri abụọ na anọ

Ihe Nnwale	Ọkọlọtọ	Nsonaazụ
Ọdịdị	Ntụ ntụ kristal ọcha, ụtọ dị ụtọ	Kristal obere ọcha Enweghị ihe na-adịghị ọcha a na-ahụ anya
Nnyocha Fructose (%)	98.0- 102.0	99.52
Mfu nke ịkpọ nkụ/ (%)	Oke kachasị 0.5.	0.07
Asịdi/ (ml)	Oke kachasị 0.50.	0.36
Ihe fọdụrụ n'ọkụ/ (%)	Oke kachasị 0.05.	0.037
Hydroxymethyfurfural,% (na ntọala akọrọ)	0. 1 Oke kachasị.	0.0014
Chloride/ (ppm)	<40.	<40
Sọlfat (%)	Oke 0.025	<0.025
Arsentic, (Dịka(mg/kg)	0. 1Max.	<0.1
Ndu (mg/kg)	0. 1 Oke kachasị.	<0.1
Ca(mg/kg)	5Max	＜5
Kọpa (mg/kg)	5.0 Kachasị	Ihe na-adịghị mma
Ígwè dị arọ (mg/kg)	5.0 Kachasị	<0.02
Mkpokọta ọnụọgụ efere (cfu/g)	Oke 100.	＜10
Ebu na Yist (cfu/g)	Oke iri.	＜10
Coliform (MPN/g)	Ihe na-adịghị mma	Ihe na-adịghị mma
E. Coli na Salmonella	Ihe na-adịghị mma	Ihe na-adịghị mma
Staphylococcus aureus	Ihe na-adịghị mma	Ihe na-adịghị mma
02	Onye Nyocha	01