Ngwaahịa
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Ihe mgbakwunye nri TianJia Onye nrụpụta Monocalcium Phosphate Monohydrated
Nọmba CAS:7758-23-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Phosphate 22% nkeji Phosphate Soluble Mmiri 20% nkeji Calcium 15-18% nkeji Fluorin 0.15% kacha Arsenic 0.002% kacha Ọla dị arọ (Pb) 0.002% kacha H2O 2% kacha ngwugwu 25/50/1000KG PP / PE akpa Nha 40 ntupu, 95% min, na ntụ ntụ; 20-60 ntupu, 90% min, na granule
Ọdịdị Ọcha ntụ ntụ/kristal -
Ihe mgbakwunye nri TianJia Onye nrụpụta ahịhịa jelii ụtọ HB7216
Aha ngwaahịa:Ahịhịa jelii ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaAhịhịa jelii ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìAhịhịa jelii Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Onye nrụpụta nri mgbakwunye nri TianJia SODIUM ACID PYROPHOSPHATE SAPP
Nọmba CAS:7758-16-9
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Ụkpụrụ Nyocha (%) (Na2H2P2O7) ≥95.00% P2O5 (%) ≥63.00%, ≤64.5% Fluoride (PPM) ≤10mg/kg Cadmium (PPM) ≤1mg/kg Ndu (PPM) ≤1mg/kg Mercury (PPM) ≤1mg/kg Arsenic (PPM) ≤1mg/kg Ihe anaghị agbaze na mmiri (%) ≤1.0% Uru PH(%) ≥3.7,≤4.5 Ọnwụ na ihicha ≤0.5% 100 mesh site na > 95% 200 mesh site na >85% 16 mesh site na ≥95% Ror 28 Aluminom (PPM) ≤200 -
Ihe mgbakwunye nri TianJia Onye nrụpụta Bubble Gum Flavour WM20272
Aha ngwaahịa:Mango ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaBubble Gum ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìBọbụl gọm Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Ihe mgbakwunye nri TianJia Onye nrụpụta Bubble Gum Flavour ST20216
Aha ngwaahịa:Mango ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaBubble Gum ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìBọbụl gọm Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Ihe mgbakwunye nri TianJia Onye nrụpụta Mango Flavour MA20214
Aha ngwaahịa:Mango ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaMango ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìmango Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Ihe mgbakwunye nri TianJia Onye nrụpụta Mango Flavour MA20212
Aha ngwaahịa:Mango ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaMango ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìmango Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Butter Flavor BU20312
Aha ngwaahịa:Apple Flavor
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaỤtọ bọta OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìBọta Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
TianJia Food mgbakwunye Manufacturer Seaweed wepụ
Nọmba CAS:84775-78-0
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Mpụta Black Flake/ntụ ntụ Isi Ụtọ mmiri ahịhịa Alginate acid 16%-18% Ihe dị ndụ 40%-50% K2O 16%-18% N 1-2% P 1-2% Microelement (Cu+Zn+Fe+B+Mo) 3-5% PH 8-10 -
Ihe mgbakwunye nri TianJia Onye nrụpụta Green algae kacha mkpa
Nọmba CAS:9005-34-9
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Nkọwa Ọdịdị Green mma ntụ ntụ Na-akwado Isi Njirimara Na-akwado Sieve analysis 100% gafere 80 mesh Na-akwado Chemical Protein ≥50% 55.8% Chlorophyll ≥1.5% 1.6% Ọnwụ na ihicha ≤5% 4.6% ntụ ≤7% 6.2% Ọla dị arọ Pb (ppm) <0.2 0.06 Cd (ppm) ≤0.2 0.05 Hg (ppm) ≤0.1 0.02 Dị ka (ppm) <0.5 0.15 Microbiology Ngụkọta ọnụ ọgụgụ efere <50,000cfu/g <10,000cfu/g Yist & ebu <100MPN/100g <20MPN/100g E.Coli Ihe ọjọọ Na-akwado Salmonella Ihe ọjọọ Na-akwado Mmechi Dabaa na nkọwapụta. Nchekwa: Chekwaa n'ime arịa ndị a karachichichi n'ebe dị jụụ na nke kpọrọ nkụ.
Ndụ nchekwa: afọ 2 mgbe echekwara nke ọma.
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Ihe mgbakwunye nri TianJia Onye nrụpụta Strawberry Dihydroxyacetone
Nọmba CAS:96-26-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Aha ngwaahịa: dihydroxyacetone ntụ ntụ Mmalite nke ahịhịa Akwukwo akwukwo Bearberry CAS Mba: 96-26-4 Ọdịdị: Ọcha ntụ ntụ Ngwa Akpụkpọ anụ ọcha ịchọ mma akụrụngwa 1. dihydroxyacetone nwere mmetụta mgbochi ịka nká. 2.dihydroxyacetone bụ ihe na-eme ka akpụkpọ ahụ dị ọcha. 3. dihydroxyacetone na-ebelata nhazi nke melanin site na igbochi ọrụ tyrosinase. -
Ihe mgbakwunye nri TianJia Onye nrụpụta Strawberry Flavour ST20216
Aha ngwaahịa:Strawberry ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaStrawberry ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìstrọberị Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọ Nha mbukota:20kg;25kg MOQ: 20kg