Onye nrụpụta ihe mgbakwunye nri TianJia Lactic Acid
| Nkọwapụta nke Lactic Acid | |
| ihe | Ụkpụrụ |
| Ọdịdị | Mmiri mmiri odo odo dị mfe ma ọ bụ nke na-enweghị agba |
| Nnwale | Nkeji 80% |
| Ọla dị arọ (dị ka Pb) | 0.001% kachasị |
| Ígwè | 0.001% kachasị |
| Arsenic | 0.0003% kachasị |
| Chloride | 0.2% kachasị |
| Ash e ji sọlfate mee | 0.1% kachasị |
| Ihe fọdụrụ na mgbanye ọkụ | 01% kachasị |
| Shuga | Ule ngafe |
Lactic Acid bụ ihe mejupụtara organic nwere usoro CH3CH(OH)CO2H. N'ọnọdụ siri ike ya, ọ na-acha ọcha ma na-agbaze mmiri. N'ọnọdụ mmiri ya, o doro anya. A na-emepụta ya ma n'ụzọ ebumpụta ụwa ma n'ụzọ mmepụta.
A na-ahụ lactic acid karịsịa n'ihe ndị e ji mmiri ara ehi gbara ụka mee, dịka koumiss, laban, yogọt, kefir, ụfọdụ chiiz ụlọ, na kombucha. A na-ejikọta casein dị n'ime mmiri ara ehi gbara ụka (lactic acid). Lactic acid bụkwa ihe na-akpata ụtọ gbara ụka nke achịcha sourdough.
1. Ahụmịhe karịrị afọ iri na asambodo ISO,
2. Ụlọ ọrụ mmepụta ihe na ngwakọta ihe ụtọ, Tianjia Own Brands,
3. Nnyocha na Ahịa Ihe ọmụma na usoro na-esochi,
4. Nnyefe na nkwalite ngwa ahịa n'oge na ngwaahịa na-achọsi ike,
5. A pụrụ ịtụkwasị obi ma na-agbaso ọrụ nkwekọrịta ahụ nke ọma na mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na Ọrụ Njem Mba Nile, Akwụkwọ Iwu na Usoro Nnyocha Ndị Ọzọ.
