Mkpokọta ahịhịa
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Ihe mgbakwunye nri TianJia Onye nrụpụta turmeric wepụ
Nọmba CAS:458-37-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food Additive Manufacturer Pumpkin nkpuru wepụ
Nọmba CAS:89998-03-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food mgbakwunye Manufacturer pọmigranet wepụ
Nọmba CAS:84961-57-9
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Nri mgbakwunye Manufacturer Plantain wepụ
Nọmba CAS:84928-43-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food mgbakwunye Manufacturer Oat wepụ
Nọmba CAS:84012-26-0
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food mgbakwunye Onye nrụpụta Broccoli wepụ
Nọmba CAS:142825-10-3
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food Additive Manufacturer Mushroom wepụ
Nọmba CAS:84455-29-8
Ọnụ ọgụgụ nke Min.1000kgs -
TianJia Food mgbakwunye Manufacturer Dandelion wepụ
Nọmba CAS:68990-74-9
Ọnụ ọgụgụ nke Min.1000kgs -
Ihe mgbakwunye nri TianJia Onye nrụpụta Artichoke wepụ
Nọmba CAS:1182-34-9
Ọnụ ọgụgụ nke Min.1000kgs -
Ihe mgbakwunye nri TianJia Onye nrụpụta Zeaxanthin ntụ ntụ
Aha ngwaahịa:Glucose mmiri
Ọnụ ọgụgụ nke Min.1000kgs
Nọmba CAS:144-68-3 -
Mkpụrụ osisi Baobab
A na-eri mkpụrụ osisi Baobab, a na-ejikwa ntụ ntụ baobab eme ihe na nri n'ihi nri ya, uru ahụike nwere ike ime, yana dịka ihe nchekwa eke. Ọ bụ ezigbo isi iyi nke vitamin C, potassium, carbohydrates, na phosphorus. A na-ahụ mkpụrụ osisi ahụ n'ime pọd ndị siri ike gbadoro ụkwụ n'elu osisi ahụ. Ọ nwere ụtọ citrus.
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Ahịhịa blueberry wepụ
Aha ngwaahịa: Blueberry Extract
Isi mmalite Botanical: Vaccinium Uliginosum L
Akụkụ Eji: Akụkụ Berry (Akpọnwụrụ, 100% Eke)
Nkọwapụta: Anthocyanidins 5% -25%
Ọdịdị: Purple fine powder, Characteristic.
Ọnụ ọgụgụ nke Min.:1/Kg
Port: Shanghai/Tianjin/Qingdao
Blueberries ọhịa nwere ikike siri ike iguzogide okpomọkụ dị ala.
Blueberries ọhịa nwere ọnụ ọgụgụ buru ibu nkesa na Norway.
N'ebe ugwu Europe, North America, na Canada, a na-eji kranberị agwọ ọrịa shuga na ọrịa anya.
Mkpụrụ kranberị tozuru oke bara ụba na pigmenti ọla ma na-ejikarị ya dị ka anthocyanins antioxidant.