TianJia Food mgbakwunye Manufacturer Dandelion wepụ
| Aha ngwaahịa | Dandelion wepụ | |
| Aha Latin Botanical | Taraxacum mongolicum Aka.-Mazz. | |
| Akụkụ Osisi | Igbo dum | |
| Ihe | Nkọwapụta | Usoro ule |
| Njikwa anụ ahụ & kemịkalụ | ||
| Ọdịdị | Ntụ ntụ ntụ edo edo edo edo | Anya |
| Isi & uto | Njirimara | Organoleptic |
| Wepụta oke | 10:1 | TLC |
| Nha urughuru | 95% gafere 80 mesh | Ihuenyo ntupu 80 |
| Ọnwụ na ihicha | ≤5.0% | CP2020 |
| Ihe fọdụrụ na mgbanye | ≤5.0% | CP2020 |
| Ọla dị arọ | ||
| Ọla dị arọ | NMT10ppm | CP2020 |
| Ndu (Pb) | NMT3ppm | CP2020 |
| Arsenic (dị ka) | NMT2ppm | CP2020 |
| Mercury (Hg) | NMT0.1pm | CP2020 |
| Cadmium (Cd) | NMT1ppm | CP2020 |
| Njikwa microbiology | ||
| Ngụkọta ọnụ ọgụgụ efere | NMT3,000cfu/g | CP2020 |
| Mkpokọta yist & ebu | NMT300cfu/g | CP2020 |
| E.coli | Ihe ọjọọ | CP2020 |
| Salmonella | Ihe ọjọọ | CP2020 |
| Staphylococcus | Ihe ọjọọ | CP2020 |
Ngwunye dandelion na-abụkarị ngwakọta ahịhịa nke na-akwụsị mmanụ sitere na okooko osisi, akwụkwọ, na mgbọrọgwụ nke osisi dandelion na-amịpụta n'ime mmiri mmiri nke glycerin.
A na-emepụta ntụ ntụ dandelion sitere na mgbọrọgwụ dandelion.Ọ bụ ezigbo ntụ ntụ aja aja.Ngwunye dandelion mere ka ihe na-arụ ọrụ nke dandelion bara ụba.
1.More karịa 10 afọ ahụmahụ na ISO gbaara,
2.Factory nke ekpomeekpo na sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Nyefee & Stock Promotion na-ekpo ọkụ na-achọ ngwaahịa,
5.Reliable & Strictly na-agbaso ọrụ nkwekọrịta & mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na International Logistic Service, Legalization akwụkwọ & Usoro nyocha nke atọ.
Dee ozi gị ebe a ziga anyị ya
