Ngwa nri
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TianJia Food Additive Manufacturer Turmeric Root 95%
Nọmba CAS:458-37-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
ITEM Nkọwapụta Nsonaazụ ule UZỌ Ahụ Ike & Chemical njirimara Dakọtara na ọkọlọtọ ntụaka Na-akwado HPTLC || USP <203> Ọdịdị Ntụ ntụ dị mma na-acha odo odo-oroma Na-akwado Organoleptic Isi & uto Njirimara Na-akwado Organoleptic Nha urughuru NLT 98% ruo 80 mesh Na-akwado USP <786> Mkpokọta curcuminoids NLT (%) 95 95.16 HPLC Curcumin Kpọọ naanị 53.08 HPLC Demethoxy Curcumin Kpọọ naanị 19.33 HPLC Bisdemethoxy Curcumin Kpọọ naanị 22.75 HPLC Ọnwụ na ihicha NMT (%) 2 0.65 USP <731> Ash NMT (%) 1 0.57 USP <561> Njupụta nnukwu N'etiti (g/100ml) 5-45 33 USP <616>Usoro I Njupụta nke enwetara N'etiti (g/100ml) 45-65 57 USP <616>Usoro I NDỊ NA-ECHICHE Mgbakọta ọla dị arọ NMT (ppm) 10 <10.00 USP <231> Ndu (Pb) NMT (ppm) 0.2 0.15 AA || USP <730> Arsenic (dị ka) NMT (ppm) 0.5 0.02 AA || USP <730> Cadmium (Cd) NMT (ppm) 0.1 Achọpụtaghị AA || USP <730> Mercury (Hg) NMT (ppm) 0.1 Achọpụtaghị AA || USP <730> MICROBIOLOGICAL Ngụkọta ọnụ ọgụgụ efere NMT (cfu/g) 1,000 Erubere ya isi USP <2021> Yist & ebu NMT (cfu/g) 100 Erubere ya isi USP <2021> E. Coli. NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Salmonella NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Staphylococcus aureus NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Ihe fọdụrụ nke mgbaze Na-emezu ihe USP chọrọ Erubere ya isi GC || USP <467> Ihe fọdụrụ na pesticide Na-emezu ihe USP chọrọ Erubere ya isi Akụkụ nke atọ || USP <561> -
TianJia Nri mgbakwunye Manufacturer mọstad ntụ ntụ
Nọmba CAS:5034-77-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ngwaahịa Mọstad ntụ ntụ AKỤRỤNGWA Oriental mọstad Chemical & anụ ahụ PARAMETERS Ọdịnaya mmiri (%) <7.0% Igwe nyocha mmiri Allyl isothiocyanate ọdịnaya > 1.03% Titration Ọdịnaya mmanụ <18.0% Soxhlet mmịpụta Nha <20% na 200μm Seive MICROBIOLOGICAL Ọkọlọtọ Plate Ọnụ (/g.) 1.00E+04 Plate Count Agar Escherichia coli (MPN/g.) 3 Usoro MPN Coliform (MPN/g.) 3 Usoro MPN Yist na ebu (/g.) ≤2.00E+02 Poteto Dextrose Agar + -
Onye nrụpụta nri mgbakwunye TianJia Tribulus Terrestris saponin 90%
Nọmba CAS:22153-44-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Usoro Nyocha Saponins 90% 90.28% UV Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Organoleptic Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri TLC Sieve NLT 95% Site na mesh 80 Dabara Ihuenyo ntupu Wepụta ihe mgbaze Ethanol & mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.16% CP2020 Ash ≤5.0% 3.75% CP2020 Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara CP2020 Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara GC-MASS DDT ≤0.2pm Dabara GC-MASS PCNB ≤0.1pm Dabara GC-MASS Mgbakọta ọla dị arọ ≤10ppm Dabara Colorimetry Arsenic (As) ≤2pm Dabara AAS Ndu (Pb) ≤2pm Dabara AAS Mercury (Hg) ≤0.1pm Dabara AAS Cadmium (Cd) ≤1pm Dabara AAS Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara CP2020 Yist & ebu ≤100cfu/g Dabara CP2021 E.Coli Ihe ọjọọ Ihe ọjọọ CP2022 Salmonella Ihe ọjọọ Ihe ọjọọ CP2023 Staphylococcus Ihe ọjọọ Ihe ọjọọ CP2024 Mmechi Dakọtara na nkọwapụta -
Onye na-emepụta ihe mgbakwunye nri TianJia Fenugreek saponin 60%
Nọmba CAS:55399-93-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Nyocha Saponins 60% 60.37% Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri Sieve NLT 95% Site na mesh 80 Dabara Wepụta ihe mgbaze Ethanol & mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.02% Ash ≤5.0% 3.58% Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara DDT ≤0.2pm Dabara PCNB ≤0.1pm Dabara Mgbakọta ọla dị arọ ≤10ppm Dabara Arsenic (As) ≤2pm Dabara Ndu (Pb) ≤2pm Dabara Mercury (Hg) ≤0.1pm Dabara Cadmium (Cd) ≤1pm Dabara Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara Yist & ebu ≤100cfu/g Dabara E.Coli Ihe ọjọọ Ihe ọjọọ Salmonella Ihe ọjọọ Ihe ọjọọ Staphylococcus Ihe ọjọọ Ihe ọjọọ -
TianJia Food Additive Manufacturer Herba Houttuyniae wepụ
Nọmba CAS:1847-58-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsNkọwa: Agba: Ntụ ntụ edo edo agba aja aja Na-akwado Isi: Njirimara Na-akwado Njupụta: 0.5-0.7g/m Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Anụ ahụ: Ọnwụ na ihicha: ≤5.00% 2.11% Acid anaghị soluble Ash: ≤5.0% 3.67% Chemical: Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Nri mgbakwunye Onye nrụpụta mkpụrụ flaxseed
Aha ngwaahịa:Mkpụrụ flaxseed wepụ
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: aja aja ntụ ntụ Na-akwado Isi: Njirimara Na-akwado Njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Anụ ahụ: Ọnwụ na ihicha: ≤5.00% 1.07% Acid anaghị soluble Ash: ≤5.0% 3.41% Chemical: Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Food Additive Manufacturer Rice wepụ
Nọmba CAS:75330-75-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000
Nkọwa: Agba: ọcha ntụ ntụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 2.07% Acid anaghị soluble Ash: ≤5.00% 3.22% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Food mgbakwunye Manufacturer Citrus wepụ
Aha ngwaahịa:Citrus wepụ
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: agba aja aja ntụ ntụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 3.11% Acid anaghị soluble Ash: ≤5.00% 3.31% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Food mgbakwunye Manufacturer Apple wepụ
Nọmba CAS:85251-63-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: Ntụ ntụ edo edo dị ọkụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 2.77% Acid anaghị soluble Ash: ≤5.0% 3.01% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
Onye nrụpụta ihe mgbakwunye nri TianJia jikọtara Linoleic Acid CLA
Nọmba CAS:2420-56-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nnwale ihe Ọkọlọtọ chọrọ Nsonaazụ ule Ụdị ọdịdị Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ tozuru oke Akụkụ akụkụ % Site na 60 mesh>90.0% 93 Nnukwu njupụta g/ml 0.35–0.60 0.38 Mmiri % < 4.0 0.3 Ọdịnaya CLA% 55.0-64.0 60.8 Ọla dị arọ mg/kg < 10.0 <1.0 Ndu mg/kg ≤0.5 <0.1 Arsenic mg/kg ≤0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Mkpokọta ọnụ ala efere cfu/g < 3000 <10 Yist na ebu cfu/g < narị atọ <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Na-adịghị mma/25g Ihe ọjọọ -
Onye nrụpụta ihe mgbakwunye nri TianJia Transglutaminase TG
Nọmba CAS:80146-85-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
roduct AhaTransglutaminase; TG EmzymeỌdịdịWhite ka gbanyụọ ọcha ntụ ntụỌrụ TG100-120U/gỌnwụ na ihicha≤10%Heay ọla (dị ka Pb)≤2.0mg/kgỌla dị arọ (dị ka As)≤2.0mg/kgNgụkọta ọnụ ọgụgụ efere<5,000cfu/gE.ColiIhe ọjọọSalmonellaNa-adịghị mma/25gỌdịnaya ọla kọpaIhe ọjọọ -
Onye na-emepụta ihe oriri TianJia Yumberry jụrụ ntụ ntụ a mịrị amị
Ọdịdị:Purple uhie ntụ ntụ
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ọdịdị: Purple uhie ntụ ntụ Nye iwu: Njirimara Ebe esi mmiri: Adịghị Ebe mgbaze: Adịghị IR (ihe atụ:KBr=1:150): Adịghị UV Spectrum: Adịghị NMR: Adịghị LC/Mas: Adịghị Ntụgharị anya (ụdị adịghị ike): Adịghị Viscosity: Adịghị pH: Adịghị Ọkụ ọkụ ọkụ na-akpaghị aka: Adịghị