Onye nrụpụta ihe mgbakwunye nri TianJia Transglutaminase TG
Enzyme Transglutaminase TG maka anụ e megharịrị ahazi
Ngwaahịa a bụ nkwadebe enzyme nke na-ejikọta ọnụ maka iji nri, e mekwara ya maka ịhazigharị nri anụ. Ọ na-arụ ọrụ nke ọma maka itinye ntụ ntụ ozugbo na slurry. Usoro ojiji izugbe sitere na 0.5 ruo 2.0% (w/w) dabere na ibu ngwaahịa ikpeazụ. Agbanyeghị, ọkwa ndị a nwere ike ịdị iche na ojiji kpọmkwem.
Akụrụngwa:
Gịnị bụTransglutaminase?
Transglutaminase, nke dị n'ahụ mmadụ, anụmanụ ndị dị elu, osisi na obere ihe ndị dị ndụ n'okike, nwere ike ime ka njikọ na polymerization nke otu ma ọ bụ ụdị protein dị iche iche ka mma, si otú a na-eme ka ọrụ protein nri ka mma, dịka emulsification, Gel, viscosity na thermal stability, wdg. A na-ejikarị ya eme ihe n'ihe gbasara anụ, ngwaahịa mmiri ara ehi, ngwaahịa azụ, ngwaahịa soy na ngwaahịa pasta.
Ọrụ nke Transglutaminase
* Tinye na usoro nri ma ọ bụ ozugbo na nri agwakọtara agwakọtara nri agwakọtara
* Kwalite ahụike, uto na mgbochi ọrịa
* Meziwanye ọnụego ojiji nke protein ma belata ọnụ ahịa nri
* Enyi gburugburu ebe obibi na mmebi ihe ndị dị ndụ
Itinye Transglutaminase n'ọrụ
1. Itinye n'ọrụ n'ime nhazi anụ
Meziwanye udidi, ụtọ, ma kwalite njikọ dị n'etiti.
2. Ngwa e ji eme ihe n'ime ngwaahịa mmiri ara ehi
Meziwanye nkwụsi ike, viscosity, ma belata mmiri ozuzo whey.
3. Ngwa e ji mee ihe n'ime ngwaahịa noodle
Meziwanye mma ma mụbaa mkpụrụ.
1. Ahụmịhe karịrị afọ iri na asambodo ISO,
2. Ụlọ ọrụ mmepụta ihe na ngwakọta ihe ụtọ, Tianjia Own Brands,
3. Nnyocha na Ahịa Ihe ọmụma na usoro na-esochi,
4. Nnyefe na nkwalite ngwa ahịa n'oge na ngwaahịa na-achọsi ike,
5. A pụrụ ịtụkwasị obi ma na-agbaso ọrụ nkwekọrịta ahụ nke ọma na mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na Ọrụ Njem Mba Nile, Akwụkwọ Iwu na Usoro Nnyocha Ndị Ọzọ.
