Konjac Gum
Nkọwapụta nke Konjac Gum
| ihe | Ụkpụrụ |
| Ọdịdị | Ntụ ntụ ntụ dị nro nke na-enweghị isi, ọcha ma ọ bụ odo odo na-enweghị isi |
| Nha nke ihe ndị dị ndụ | 95% gafere 120mesh |
| Konjac Glucomannan (KGM) | 80%,85%,91%,95% |
| Viscositi | ≥25000 mPa.s |
| Nghọta | ≥50% |
| Mmiri mmiri | ≤10% |
| ntụ | ≤3.0% |
| SO2 | ≤0.3% |
| Onye ndu | ≤1.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| PH | 5.0-7.0 |
| Mkpokọta Ọnụọgụ Efere | ≤3000cfu/g |
| Ebu na Yist | ≤15cfu/g |
1) A na-eji ntụ ntụ Konjac eme ihe n'ọtụtụ ụdị nri dị iche iche.
2) Enwere ike iji ntụ ọka Konjac mee ihe dị ka ihe na-eme ka ọ sie ike n'ime nri. Mgbe ị na-eji ntụ ọka konjac eme ka ọ dị arọ, gwakọta ya na obere mmiri mmiri (mmiri oyi, ofe, mmanya vaịn, wdg) ruo mgbe ọ ga-adị ire ụtọ, wee tinye ngwakọta a na nri ịchọrọ ka ọ dị arọ.
1. Ahụmịhe karịrị afọ iri na asambodo ISO,
2. Ụlọ ọrụ mmepụta ihe na ngwakọta ihe ụtọ, Tianjia Own Brands,
3. Nnyocha na Ahịa Ihe ọmụma na usoro na-esochi,
4. Nnyefe na nkwalite ngwa ahịa n'oge na ngwaahịa na-achọsi ike,
5. A pụrụ ịtụkwasị obi ma na-agbaso ọrụ nkwekọrịta ahụ nke ọma na mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na Ọrụ Njem Mba Nile, Akwụkwọ Iwu na Usoro Nnyocha Ndị Ọzọ.
Ọrụ nke Konjac Gum
1. Konjac Powder nwere mmetụta na mgbochi na ọgwụgwọ nke ọrịa shuga.
2. Konjac Powder nwere ike igbochi ma belata ọrịa nke usoro eriri afọ.
3. Ntụ Konjac nwere ike ibelata oge obibi nke ihe ndị na-emerụ ahụ na eriri afọ, gall-hsiang, ma chebe mucosa afọ nke ọma, hichaa mgbidi afọ.
4. Konjac Powder nwere ike igbochi cholesterol, belata ọbara mgbali elu, belata shuga ọbara, gbasaa arịa ọbara, iji gbochie atherosclerosis na ọrịa obi ndị ọzọ.
5. Konjac Powder nwere ike ijikwa agụụ ma belata ibu ahụ.
Iji Konjac Gum mee ihe
1. Iji ya eme ihe n'ụlọ ọrụ nri: Ime nri jelling, nke a na-eji dị ka ihe na-eme ka nri sie ike ma na-eme ka ọ sie ike dịka jelii, ice cream, gruel, anụ, nri ntụ ọka, ihe ọṅụṅụ siri ike, jam wdg.
2. Ojiji n'ụlọ ọrụ nlekọta ahụike: Gbanwee metabolism nke lipid, belata triglyceride na cholesterol n'ime ọbara, melite iguzogide shuga ma gbochie ọrịa shuga, belata afọ ntachi ma gbochie kansa eriri afọ, emepụtaghị ike ma gbochie abụba, gbanwee ọrụ ahụ ji alụso ọrịa ọgụ.
3. Ojiji n'ime ụlọ ọrụ kemịkalụ: Ebe ọ bụ na Konjac glucomannan nkezi ibu molekul dị 200,000 ruo 2,000,000 buru ibu nke ukwuu, oke viscidity dị elu, mmiri mmiri dịkwa mma, etinyere ya na ụlọ ọrụ kemịkalụ dịka mmanụ ala, cataplasm nke na-ebipụta agba, ihe nkiri terra, ákwà nhicha ahụ, kapsụl ọgwụ na ihe ndị ọzọ.
Q1. Kedu otu esi aga n'ihu na iwu maka ngwaahịa ọ bụla?
Mbụ, biko zitere anyị ajụjụ ka anyị mara ihe ị chọrọ (dị mkpa);
Nke abụọ, anyị ga-ezitere gị ọnụahịa zuru oke gụnyere ọnụ ahịa mbupu;
Nke atọ, kwado iwu ma ziga ịkwụ ụgwọ/ntinye ego;
Nke anọ, anyị ga-ahazi mmepụta ma ọ bụ ibuga ngwongwo mgbe anyị natara akwụkwọ nnata ụlọ akụ.
Q2. Kedu asambodo ịdị mma ngwaahịa ị nwere ike inye?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 na Akụkọ Ule Ndị Ọzọ, dịka SGS ma ọ bụ BV.
Q3. Ị bụ ọkachamara na ọrụ mbupụ logistic na iwu kwadoro akwụkwọ?
A. Karịa afọ iri, nwere ahụmịhe zuru oke nke ọrụ nhazi na mgbe erechara ahịa.
B. Ahụmịhe na ahụmịhe nke iwu kwadoro: CCPIT/Embassy, na asambodo nyocha tupu mbupu. Asambodo COC, dabere na arịrịọ onye zụrụ ya.
Q4. Ị nwere ike inye ihe atụ?
Anyị nwere ike inye ihe nlele maka nkwenye mma tupu mbupu, mmepụta nnwale ma kwado onye mmekọ anyị ka ha zụlite azụmahịa ọnụ.
Q5. Kedu ụdị na ngwugwu ị nwere ike inye?
A. Akara mbụ, Tianjia Brand na OEM dabere na arịrịọ ndị ahịa,
B. Ngwugwu ndị ahụ nwere ike ịbụ obere ngwugwu ruo 1kg/akpa ma ọ bụ 1kg/tin dịka onye zụrụ ya si chọọ.
Q6. Kedu oge ịkwụ ụgwọ?
T/T, L/C, D/P, Western Union.
Q7. Kedu ọnọdụ nnyefe?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ma ọ bụ site na DHL/FEDEX/TNT.
B. Mbupu ahụ nwere ike ịbụ FCL, FCL, LCL ma ọ bụ site na ụgbọ elu, ụgbọ mmiri na ụgbọ okporo ígwè.
