Sodium alginate
Nkọwa nke sodium Alginate
| Aha ngwaahịa | Sodium alginate |
| Nkọwapụta | 98% nkeji |
| Ọdịdị | Ọcha dị mma ntụ ntụ |
| CAS | 9005-38-3 |
| Usoro ihe omimi | C6H7NaO6 |
1) A na-eji sodium Alginate eme ihe n'ụdị nri dị iche iche
2) Sodium Alginate Food Grade bụ polysaccharide eke ekepụtara site na ahịhịa na-acha aja aja, nwere ọtụtụ ọrụ na ụlọ ọrụ nri, dị ka onye na-eme ka ọ sie ike, stabilizer, emulsifier, onye na-emezigharị ederede, mweghachi nke starch na onye nnọchi gel, n'ihi nrụpụta kemịkalụ pụrụ iche na ọmarịcha akụrụngwa. Enwere ike itinye Alginate n'ọtụtụ ebe dị ka ihe mgbakwunye eke n'ụdị nri dị iche iche, dị ka ntụ ọka ọka, noodles, ngwaahịa ntụ ọka oyi kpọnwụrụ, ebe a na-eme achịcha, wdg.
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Sodium alginate bụ ụdị ngwakọta polymer viscosity dị elu. Ọ dị iche na starch, cellulose, wdg, na o nwere
otu carboxyl, nke bụ otu aldehyde nke β-D-mannouronic acid, nnukwu glycolonic acid nke glycoside bond guzobere. Njirimara ọrụ ya bụ ndị a:
(1) hydrophilic siri ike, enwere ike igbari na mmiri oyi na mmiri ọkụ, na-akpụ ihe ngwọta viscous nke ukwuu.
(2) Ezi ngwọta kpụrụ nwere nro, ịdị n'otu na ihe ndị ọzọ magburu onwe ya nke siri ike ịnweta ndị ọzọ
analogs.
(3) Ọ nwere mmetụta nchebe siri ike na colloid na ike emulsifying na mmanụ.
(4) Ịtinye aluminum, barium, calcium, ọla kọpa, ígwè, lead, zinc, nickel na salts metal ndị ọzọ na ngwọta ga-emepụta.
alginate insoluble. Nnu ọla ndị a bụ ihe nchekwa phosphates na acetate nke sodium na potassium, nke nwere ike igbochi na igbu oge ịgbake.
(2) ice cream, Popsicle, ice cream: mmepụta nke ice cream, Popsicle, ice cream, n'ozuzu tinye 0.1-0.5% sodium alginate dị ka stabilizer, ngwakọta na-edozi ahụ, dị mfe iji dozie nhazi nke ngwakọta mgbe ị na-ekpo ọkụ, dị mfe ịmalite. Ngwaahịa ndị ahụ na-echekwa ọdịdị dị mma, dị nro na nke siri ike, ma na-atọ ụtọ
(3) Ngwaahịa na ihe ọṅụṅụ mmiri ara ehi: Enwere ike iji sodium alginate mee ihe dị ka ihe na-eme ka mmiri ara ehi kpọnwụrụ akpọnwụ, ihe ọṅụṅụ oyi kpọnwụrụ na ihe ọṅụṅụ ndị ọzọ. Ịtinye sodium alginate kwesịrị ekwesị na mmiri ara ehi oyi kpọnwụrụ nwere ike ime ka ọ dịkwuo ụtọ, enweghị mmetụta nnyapade na isi ike. Karịsịa, mgbakwunye nke 0.25% -2% alginate sodium na yogọt nwere ike ịnọgide na-enwe ma melite ọdịdị nke curd, gbochie viscosity iju na usoro nke elu okpomọkụ disinfection, ma nwekwara ike ogologo oge nchekwa, nke mere na ekpomeekpo pụrụ iche agbanweghị. A pụkwara iji ya mee ihe dị ka ihe na-esi ísì ụtọ na emulsifier maka margarine. Tụkwasị na nke ahụ, agbakwunyere ihe ọṅụṅụ ahụ, na saccharin na ngwa na-eme ka mkpụrụ osisi sirop na-enye ume ọhụrụ, na-enwe uto dị ụtọ na nke edo, kwụsiri ike na ọ bụghị oyi akwa.
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GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na akụkọ nnwale nke atọ, dị ka SGS ma ọ bụ BV.
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