Ihe mgbakwunye nri
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Ihe mgbakwunye nri TianJia Onye nrụpụta Cherry Flavour CY20213
Aha ngwaahịa:Cherry ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaCherry ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìcherị Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Ihe mgbakwunye nri TianJia Onye nrụpụta Ginger Flavor GI7172
Aha ngwaahịa:Ginger ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaGinger ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìGinger Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
Ihe mgbakwunye nri TianJia Onye nrụpụta Cinnamon Flavour CM20312
Aha ngwaahịa:Cinnamon ụtọ
Ọnụ ọgụgụ nke Min.1000kgs
Nkwakọ ngwaahịa:20kg;25kgAha ngwaahịaCinnamon ụtọ OjijiSwiiti, achicha, ihe ọṅụṅụ, mmanya, kọntaktị ọnụ, ime achịcha, nri nriIsi ísìCinnamon Ụdị:Ụtọ mmiri mmiri OEM/ODMNnọọNha mbukota:20kg;25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Root 95%
Nọmba CAS:458-37-7
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
ITEM Nkọwapụta Nsonaazụ ule UZỌ Ahụ Ike & Chemical njirimara Dakọtara na ọkọlọtọ ntụaka Na-akwado HPTLC ||USP <203> Ọdịdị Ntụ ntụ dị mma nke na-acha odo odo-oroma Na-akwado Organoleptic Isi & uto Njirimara Na-akwado Organoleptic Nha urughuru NLT 98% ruo 80 mesh Na-akwado USP <786> Mkpokọta curcuminoids NLT (%) 95 95.16 HPLC Curcumin Kpọọ naanị 53.08 HPLC Demethoxy Curcumin Kpọọ naanị 19.33 HPLC Bisdemethoxy Curcumin Kpọọ naanị 22.75 HPLC Ọnwụ na ihicha NMT (%) 2 0.65 USP <731> Ash NMT (%) 1 0.57 USP <561> Njupụta nnukwu N'etiti (g/100ml) 5-45 33 USP <616>Usoro I Njupụta nke enwetara N'etiti (g/100ml) 45-65 57 USP <616>Usoro I NDỊ NA-ECHICHE Mgbakọta ọla dị arọ NMT (ppm) 10 <10.00 USP <231> Ndu (Pb) NMT (ppm) 0.2 0.15 AA ||USP <730> Arsenic (dị ka) NMT (ppm) 0.5 0.02 AA ||USP <730> Cadmium (Cd) NMT (ppm) 0.1 Achọpụtaghị AA ||USP <730> Mercury (Hg) NMT (ppm) 0.1 Achọpụtaghị AA ||USP <730> MICROBIOLOGICAL Ngụkọta ọnụ ọgụgụ efere NMT (cfu/g) 1,000 Erubere ya isi USP <2021> Yist & ebu NMT (cfu/g) 100 Erubere ya isi USP <2021> E. Coli. NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Salmonella NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Staphylococcus aureus NMT (cfu/10g) Adịghị Erubere ya isi USP <2022> Ihe fọdụrụ nke mgbaze Na-emezu ihe USP chọrọ Erubere ya isi GC ||USP <467> Ihe fọdụrụ na pesticide Na-emezu ihe USP chọrọ Erubere ya isi Akụkụ nke atọ ||USP <561> -
Ihe mgbakwunye nri TianJia Onye nrụpụta Sodium Diacetate
Nọmba CAS:126-96-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe nyocha NDỤMỌDỤ ỌMA Nsonaazụ Acid acid efu% 39.0-41.0 40.7 Sodium acetate (ChCOONa) % 58.0-60.0 59.1 Mmiri ≤% 2 0.7 Ọla dị arọ (dị ka Pb), ≤% 0,002 00.002 Formic acid na ihe dị mfe oxidize ≤% 0.2 0.1 -
Ihe mgbakwunye nri TianJia Onye nrụpụta Sodium acetate Anhydrous
Nọmba CAS:127-09-3
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
AHA INDEX Nnwale BASE Nsonaazụ ule Nkọwa ọcha, enweghị isi, granular, hygroscopic ntụ ntụ njirimara Nyefee ule maka acetate na sodium Nyocha (ihe akpọnwụwo),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Ọnwụ na ihicha (120 ℃),% ≤1.0 0.4 Ndu (Pb), ppm ≤2 <2 Ngwakọta potassium Gafere ule Gafere ule Mmechi N'ikwekọ na ọkọlọtọ FCC-V -
TianJia Nri mgbakwunye Manufacturer mọstad ntụ ntụ
Nọmba CAS:5034-77-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ngwaahịa Mọstad ntụ ntụ AKỤRỤNGWA Oriental mọstad Chemical & anụ ahụ PARAMETERS Ọdịnaya mmiri (%) <7.0% Igwe nyocha mmiri Allyl isothiocyanate ọdịnaya > 1.03% Titration Ọdịnaya mmanụ <18.0% Soxhlet mmịpụta Nha <20% na 200μm Seive MICROBIOLOGICAL Ọkọlọtọ Plate Ọnụ (/g.) 1.00E+04 Plate Count Agar Escherichia coli (MPN/g.) 3 Usoro MPN Coliform (MPN/g.) 3 Usoro MPN Yist na ebu (/g.) ≤2.00E+02 Poteto Dextrose Agar + -
Onye nrụpụta ihe mgbakwunye nri TianJia kpuchiri malic Acid MF-8502
Nọmba CAS:617-48-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Index Mmetụta Ìhè edo edo na-acha ọcha ahụ Nọmba ntupu 25-60 mesh, ọ bụghị ihe na-erughị 95% Malic acid ọdịnaya,% 90±2% Mmiri ≤5% Ihe fọdụrụ na mgbanye, w/% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤0.05 Ndu (Pb), mg/kg ≤2.0 ngụkọta arsenic, mg/kg ≤2.0 -
Onye nrụpụta ihe mgbakwunye nri TianJia gbanyere Fumaric Acid MF-8504
Nọmba CAS:110-17-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Index Mmetụta ihe ọcha ma ọ bụ ntụ ntụ Nọmba ntupu 30 mesh, 98% nwere ike ịgafe. Ọdịnaya Fumaric Acid, w/% 85±3% Mmiri ≤5% Sulfate ≤0.1 Ihe fọdụrụ na mgbanye ≤0.05 Maleic acid ≤0.005 Lead (Pb), mg/kg ≤2.0 Mkpokọta arsenic (As), mg/kg ≤2.0 -
Ihe mgbakwunye nri TianJia Propionic acid
Aha ngwaahịa:Propionic acid
Nọmba CAS:79-09-4
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Ọdịdị Mmanụ edo edo enweghị agba Soro Isi Obere ísì ísì Soro Nyocha % ≥99.5 99.68 Njupụta (20C) g/cm3 0.993-0.997 0,995 Ebe esi nri 138.5-142.5 Soro Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Mmiri % ≤0.15 0.13 Ntufu evaporation% ≤ 0.01 0,002 Oxide (formic acid) % ≤ 0.05 <0.05 Ọla dị arọ (pb) (mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
Onye nrụpụta nri mgbakwunye TianJia Tribulus Terrestris saponin 90%
Nọmba CAS:22153-44-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Usoro Nyocha Saponins 90% 90.28% UV Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Organoleptic Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri TLC Sieve NLT 95% Site na mesh 80 Dabara Ihuenyo ntupu Wepụta ihe mgbaze Ethanol & mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.16% CP2020 Ash ≤5.0% 3.75% CP2020 Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara CP2020 Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara GC-MASS DDT ≤0.2pm Dabara GC-MASS PCNB ≤0.1pm Dabara GC-MASS Mgbakọta ọla dị arọ ≤10ppm Dabara Colorimetry Arsenic (As) ≤2pm Dabara AAS Ndu (Pb) ≤2pm Dabara AAS Mercury (Hg) ≤0.1pm Dabara AAS Cadmium (Cd) ≤1pm Dabara AAS Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara CP2020 Yist & ebu ≤100cfu/g Dabara CP2021 E.Coli Ihe ọjọọ Ihe ọjọọ CP2022 Salmonella Ihe ọjọọ Ihe ọjọọ CP2023 Staphylococcus Ihe ọjọọ Ihe ọjọọ CP2024 Mmechi Dakọtara na nkọwapụta -
Onye na-emepụta ihe mgbakwunye nri TianJia Fenugreek saponin 60%
Nọmba CAS:55399-93-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Nkọwapụta Nsonaazụ Nyocha Saponins 60% 60.37% Data anụ ahụ & Chemical Ọdịdị Ntụ ntụ dị mma nke odo odo Dabara Isi & uto Njirimara Dabara Ogo nyocha njirimara Yiri Sieve NLT 95% Site na mesh 80 Dabara Wepụta ihe mgbaze Ethanol & mmiri Dabara Ọnwụ na ihicha ≤5.0% 3.02% Ash ≤5.0% 3.58% Njupụta nnukwu 0.30 ~ 0.70g / ml Dabara Ihe fọdụrụ na pesticide BHC ≤0.2pm Dabara DDT ≤0.2pm Dabara PCNB ≤0.1pm Dabara Mgbakọta ọla dị arọ ≤10ppm Dabara Arsenic (As) ≤2pm Dabara Ndu (Pb) ≤2pm Dabara Mercury (Hg) ≤0.1pm Dabara Cadmium (Cd) ≤1pm Dabara Nnwale Microbiological Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g Dabara Yist & ebu ≤100cfu/g Dabara E.Coli Ihe ọjọọ Ihe ọjọọ Salmonella Ihe ọjọọ Ihe ọjọọ Staphylococcus Ihe ọjọọ Ihe ọjọọ