Ihe mgbakwunye nri
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Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 250Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%,10°C) (Igbo) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Nha urughuru (ntupu) 40 40 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 0.65 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 86 620nm ≥50 92 Nghọta (5%) (mm) ≥250 43 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 18 Hydrogen peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium (Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Gafe Mercury (mg/kg) ≤0.05 Gafe Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Ihe mgbakwunye nri TianJia Onye nrụpụta Gelatin 180 Bloom
Nọmba CAS:9000-70-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe anụ ahụ na kemịkalụ Usoro ule
GB6783-2013Nsonaazụ Ike jelii (6.67%,10°C) (Igbo) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Nha urughuru (ntupu) 20 20 Mmiri (%) ≤14 8 ntụ (%) ≤2.0 1 Uru PH 4.0-6.5 5.8 Mbufe(%)
Ogologo ebili mmiri (nm)450nm ≥30 81 620nm ≥50 88 Nghọta (5%) (mm) ≥250 400 Ụmụ irighiri ihe na-adịghị mma (%) ≤0.2 0.1 Sulfur dioxide SO2 (mg/kg) ≤30 9 Hydrogen peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium (Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Agba granular ọcha na-acha odo odo ma ọ bụ odo odo -
Onye nrụpụta nri mgbakwunye nri TianJia Orotic acid monohydrate (vitamin B13)
Aha ngwaahịa:Orotic acid monohydrate (vitamin B13)
Ọnụ ọgụgụ nke Min.25kgs
Ọdịdị:Ọcha ntụ ntụ
Nwalee ihe Standard n'ime ụlọ Nsonaazụ ule Nkọwa Kristal ọcha ma ọ bụ ntụ ntụ kristal Dabara njirimara Infrared absorption Dabara Solubility Ihe fọrọ nke nta ka ọ bụrụ ihe a na-adịghị ahụkebe na mmiri, ọ fọrọ nke nta ka ọ ghara ịsọpụ na 96% ethanol na ether Dabara Nyocha 99.0 ~ 101.0% 99.50% Ọnwụ na ihicha ≤12.0% 10.20% Ihe fọdụrụ na mgbanye ≤0.10% 0.08% pH 2.2-3.0 2.7 Chloride ≤100ppm 100ppm Ihe adịghị ọcha nke onwe ≤0.1% 0.1% Mgbakọta adịghị ọcha ≤0.3% 0.3% Ọla dị arọ ≤20ppm 20pm Ndu ≤1pm 1pm Cadmium ≤0.5pm 0.5pm Mercury ≤0.1pm 0.1pm Arsenic ≤1pm 1pm -
Onye nrụpụta nri mgbakwunye nri TianJia Orotic acid anhydrous (vitamin B13)
Aha ngwaahịa:Orotic acid anhydrous (vitamin B13)
Ọnụ ọgụgụ nke Min.25kgs
Ọdịdị:Ọcha ntụ ntụ
Nwalee ihe Standard n'ime ụlọ Nsonaazụ ule Nkọwa Ọcha ntụ ntụ Dabara Nyocha ≥99.0% 99.80% Ihe fọdụrụ na mgbanye ≤0.20% 0.06% Igwe dị arọ ≤20ppm <20ppm Ọnwụ na ihicha ≤1.0% 0.48% PH 2.2-3.0 2.5 -
Ihe mgbakwunye nri TianJia nke sorbic acid kpuchie 85%
Nọmba CAS:110-44-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsAha: Sorbic acid kpuchie
Nkọwa ngwaahịa: were Sorbic acid dị ka isi akụrụngwa, na-eji teknụzụ emebere ikike
na akụrụngwa, kpuchiri na oriri hydrogenated mmanụ.Ụtọ acid na-ahapụ n'ime nwayọọ na
ogologo-adịgide adịgide, na ngwaahịa mkpuchi nwere mmetụta dị mma na-egbochi ya.Nọmba CAS: 110-44-1
Nkọwa nka nka:Index Index Ọdịdị White crystalline ntụ ntụ Ihe dị na sorbic acid 85-90% Ọdịnaya mmanụ hydrogenated oriri 10-15% Arsenic 2ppm kacha Ndu 2ppm kacha Nha ntupu (20-100 ntupu) 90% nkeji Ojiji: tumadi eji dị ka nri mgbakwunye, eji na candies mmepụta na bred.Mbukota: na 25KG katọn ma ọ bụ akpa.Ndụ shelf: afọ 2.Nchekwa na Ụgbọ njem: Kwesịrị ekwesị maka ọnọdụ ụgbọ njem ọ bụla, mechie ma chekwaa ya
ikuku ventilated na ụlọ nkwakọba ihe ndò, enweghị ike ịgwakọta ya na nsi -
Ihe mgbakwunye nri TianJia nke sorbic acid kpuchie 70%
Nọmba CAS:110-44-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsAha: Sorbic acid kpuchie
Nkọwa ngwaahịa: were Sorbic acid dị ka isi akụrụngwa, na-eji teknụzụ emebere ikike
na akụrụngwa, kpuchiri na oriri hydrogenated mmanụ.Ụtọ acid na-ahapụ n'ime nwayọọ na
ogologo-adịgide adịgide, na ngwaahịa mkpuchi nwere mmetụta dị mma na-egbochi ya.Nọmba CAS: 110-44-1
Nkọwa nka nka:Index Index Ọdịdị White crystalline ntụ ntụ Ihe dị na sorbic acid 66-74% Ọdịnaya mmanụ hydrogenated oriri 34-26% Arsenic 2ppm kacha Ndu 2ppm kacha Nha ntupu (20-100 ntupu) 90% nkeji Ojiji: tumadi eji dị ka nri mgbakwunye, eji na candies mmepụta na bred.Mbukota: na 25KG katọn ma ọ bụ akpa.Ndụ shelf: afọ 2.Nchekwa na Ụgbọ njem: Kwesịrị ekwesị maka ọnọdụ ụgbọ njem ọ bụla, mechie ma chekwaa ya
ikuku ventilated na ụlọ nkwakọba ihe ndò, enweghị ike ịgwakọta ya na nsi -
Ihe mgbakwunye nri TianJia Onye nrụpụta L-Carnitine Base USP
Nọmba CAS:541-15-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsIhe Ọkọlọtọ Nsonaazụ Ọdịdị White crystalline hygroscopic ntụ ntụ Kwado njirimara Dabaa n'ụkpụrụ ntụaka nke nnabata IR Kwado Ntụgharị akọwapụtara -29.0°~-32° -31.1° PH 5.5-9.5 7.2 Mmiri ≦4.0% 0.21% Ihe fọdụrụ na mgbanye ≦0.5% 0.04% Chloride ≦0.4% <0.4% Potassium ≦0.2% 0.00% Sodium ≦0.1% 0.00% Ọla dị arọ ≦0.001% Nyocha (site na anhydrous) 97.0% ~ 103.0% 99.70% Ihe mgbaze fọdụrụ (ethanol) ≦0.5% 0.06% Cyanide Enweghị ike ịchọpụta (≦1 ppm) ND -
TianJia Food Additive Manufacturer Herba Houttuyniae wepụ
Nọmba CAS:1847-58-1
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgsNkọwa: Agba: Ntụ ntụ edo edo agba aja aja Na-akwado Isi: Njirimara Na-akwado Njupụta: 0.5-0.7g/m Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Anụ ahụ: Ọnwụ na ihicha: ≤5.00% 2.11% Acid anaghị soluble Ash: ≤5.0% 3.67% Chemical: Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Nri mgbakwunye Onye nrụpụta mkpụrụ flaxseed
Aha ngwaahịa:Mkpụrụ flaxseed wepụ
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: aja aja ntụ ntụ Na-akwado Isi: Njirimara Na-akwado Njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Anụ ahụ: Ọnwụ na ihicha: ≤5.00% 1.07% Acid anaghị soluble Ash: ≤5.0% 3.41% Chemical: Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
Onye nrụpụta nri mgbakwunye TianJia CMC
Nọmba CAS:9004-32-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000
Ihe
Nkọwapụta
Nsonaazụ
Mpụga anụ ahụ
Ntụ ntụ ọcha ma ọ bụ odo odo
Ntụ ntụ ọcha ma ọ bụ odo odo
Viscosity (1%, mpa.s)
Nkeji 3000
3800
Ọkwa nke nnọchi
0.9Nkeji
0.94
PH (25°C)
7.0-9.0
8.2
Mmiri(%)
8.0 Max
6.54
Ịdị ọcha(%)
95.0%
98.6
Ntupu
98% gafere site na 80
ngafe
Okwu
Viscosity tụrụ na ndabere mmiri nke 1% mmiri ngwọta, na 25°C, Brookfield Viscometer LVDV-I ụdị. Mmechi
Site na nyocha, ogo nke ogbe a NO.kwadoro. -
TianJia Food Additive Manufacturer Rice wepụ
Nọmba CAS:75330-75-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000
Nkọwa: Agba: ọcha ntụ ntụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 2.07% Acid anaghị soluble Ash: ≤5.00% 3.22% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Food mgbakwunye Manufacturer Citrus wepụ
Aha ngwaahịa:Citrus wepụ
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: agba aja aja ntụ ntụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 3.11% Acid anaghị soluble Ash: ≤5.00% 3.31% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ọgwụ mgbochi ahịhịa fọdụrụnụ: Ihe ọjọọ Na-akwado