Ihe mgbakwunye nri TianJia Onye nrụpụta soy Protein Isolate (ISP)
Ihe | Nkọwapụta | Nsonaazụ |
Ụbọchị Organoleptic | ||
Ọdịdị & Agba | Ntụ ntụ edo edo dị ọkụ | Kwado |
Isi & uto | Nri ụtọ, na-enweghị isi pụrụ iche | Kwado |
Ụbọchị nhazi | ||
Protein crude | Min.90% (Nx6.25 na akọrọ) | 90.40% |
Ash | Mx.6.0% (na nkụ) | 5.52% |
Fac | Max.1% (na akọrọ) | 0.69% |
Mmiri | Oke.7% | 6.92% |
Nha ntupu | Min.95% Sieve 100 ntupu | 98.80% |
Ọla dị arọ | ||
Ndu | ≤0.5mg/kg | Kwado |
As | ≤0.5mg/kg | Kwado |
Microbiology | ||
Ọkọlọtọ Plate Ọnụ | <20000CFU/G | 2080CFU/G |
Yist & ebu | <100CFU/G | 35CFU/G |
Coliform | <10CFU/G | Ihe ọjọọ |
E.COLI | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Nkọwa ngwaahịa
Protein soy bean dị elu/protein soy dịpụrụ adịpụ.
Mkpokọta protein soy bụ otu n'ime ihe mgbakwunye nri na ihe oriri na-ewu ewu n'ọtụtụ mba.
Ọrụ nke soy protein iche
A na-ejikarị soy protein dịpụrụ adịpụ na-eme ka ọdịdị anụ ahụ dịkwuo mma, ma a na-ejikwa ya na-amụba ọdịnaya protein, melite njide mmiri, na-eji dị ka emulsifier.
Ngwa nke soy protein iche
Mgbakwunye nke soy protein dịpụrụ adịpụ na ngwaahịa anụ dị elu ọ bụghị nanị na-eme ka ọkpụkpụ na ekpomeekpo nke ngwaahịa anụ ahụ dịkwuo mma, kamakwa ọ na-abawanye ọdịnaya protein ma na-ewusi vitamin ike.N'ihi ọrụ siri ike ya, usoro ọgwụgwọ ahụ nwere ike ịdị n'etiti 2 na 5% iji nọgide na-ejigide mmiri, hụ na njigide abụba, gbochie nkewa nke gravy, melite mma ma melite uto.
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