TianJia Food mgbakwunye Manufacturer Seaweed wepụ
Nkọwa:
A na-eme fatịlaịza a na-amịpụta ahịhịa mmiri site na akụrụngwa nke ahịhịa mmiri, amino acid, humic acid, na ihe ọkụkụ ndị ọzọ site na teknụzụ ọgbara ọhụrụ.
Ọ nwere ọrụ dị ịrịba ama n'ịkwalite nkewa cell, mgbochi nchekasị, ọrịa na-egbochi osisi na pests ụmụ ahụhụ, na-amụba mkpụrụ, na-achịkwa uto na imeziwanye ọnọdụ ala na ihe ndị ọzọ.Ka ọ dị ugbu a, ọ nwere ike irube isi n'ihe achọrọ maka imepụta nri organic ndụ ndụ n'ihi oke arụmọrụ na nchekwa ya.
Ọrụ bụ isi nke mpụta ahịhịa mmiri:Ihe ndị dị irè dị ka alginate na mmiri mmiri na-emepụta ihe nwere ike ibelata peroxidation cell membrane nke ọma, chebe akpụkpọ ahụ cell site na mmebi, ma melite nguzogide nrụgide;Ihe ndị dị ka betaine dị n'ime ahihia mmiri nwere ike ịhazi ọdịnaya nke sugar soluble na ndị na-ahụ maka osmotic ndị ọzọ, si otú a na-eme ka nguzogide osisi dịkwuo elu.
Na mgbakwunye na nwere alginate, mpụta ahịhịa mmiri nwekwara ihe ọkụkụ dị mkpa dị ka (N), (P), (K), (Ca), (Mg), (S), (Fe), (Mn), (Cu) , (Zn), (Mo), (B), wdg;Ọ nwekwara protein amino acid 18 nke nwere ike itinye ya ozugbo ma jiri ya mee ihe site na osisi, yana ihe ọkụkụ na-eto eto (dị ka auxin, cytokinin, gibberellin, wdg) nke nwere mmetụta dị ukwuu na usoro ọmụmụ ihe ọkụkụ;Ọ nwekwara vitamin, nucleotides, humic acid, na ihe ndị na-akpata nrụgide osisi.Ngwunye ahịhịa mmiri na-ejikọta nri osisi, ihe ndị na-emepụta ihe na-emepụta ihe, na ihe ndị na-eguzogide nrụgide osisi, na-eme ka ọ bụrụ fatịlaịza ahịhịa mmiri na-arụ ọrụ nke ọma.
Isi ihe eji eme ihe nke ahihia nke oke osimiri bu ahihia miri emi nke oke osimiri, nke bara ụba na ihe ndi ozo di nkpa dika potassium organic, ihe ndi ozo na ihe nleba anya, na ndi na-ahazi uto okike di iche iche dika vitamin, alginate, betaine, auxin, gibberellin, wdg. agaghị enwe mmetụta ọjọọ na ala ma bụrụ ihe ọhụrụ, dị irè na nke na-ahụ maka gburugburu ebe obibi na-ahụ maka uto ihe ọkụkụ.
Isi ọrụ:
1. Na-akwalite mkpụrụ osisi, na-amụba ọnụ ọgụgụ germination, na ịkwado ihe ọkụkụ nke mkpụrụ osisi zuru oke na nke siri ike;
2. Kwalite mmepe nke mgbọrọgwụ osisi, nke bara uru maka osisi na-amịkọrọ mmiri na nri;
3. Mee ka ihe ndị dị na ya rụọ ọrụ iji gbochie mmetụta mmegide nke phosphate na ọtụtụ ihe ndị dị na ala, nke bara uru maka ihe ọkụkụ na-amịkọrọ ihe ndị dị mkpa.
4. Mee ka ọrụ nke enzymes dị iche iche dị na osisi dịkwuo elu, na-eme ka ọrụ metabolic ha dịkwuo elu, na-akwalite uto osisi na uto ziri ezi;
5. Kwalite ọdịiche nke ifuru ifuru, na-abawanye ọnụego ntọala mkpụrụ osisi, na-akwalite mmụba mkpụrụ osisi na agba na-egbuke egbuke, na-eto eto n'oge;
6. Mee ka osisi nrụgide na-eguzogide ma welie osisi iguzogide unwu, oyi, ọrịa na pests;
7. Mmụba mkpụrụ akụ na ụba ma melite ogo ngwaahịa ọrụ ugbo.
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