Onye nrụpụta nri mgbakwunye nri TianJia Natamycin 50% na Lactose

A na-ekewa ngwaahịa a ụzọ abụọ: lactose na glucose, nke enwere ike iji na ihe ọṅụṅụ.Enwere ọkwa ọgwụ na ọkwa nri.A na-eji akara lactose nri a maka cheese cheese, cheese, ude mmiri ara ehi, yogọt, shreds cheese, mpekere cheese, ngwakọta salad ngwugwu, wdg.

Natamycin bụ eke, sara mbara ụdịdị dị iche iche, ịrụ ọrụ nke ọma na nchekwa filamentous fungal inhibitor yist na ebu.Ọ nwere ike ọ bụghị naanị igbochi fungi, kamakwa igbochi mmepụta nke mycotoxins.Natamycin adịghị emerụ ahụ mmadụ, ọ na-esiri ike itinye ya na tract digestive mmadụ, ọ na-esiri microorganisms ike iguzogide ya.N'otu oge ahụ, n'ihi na ọ dị ala solubility, ọ na-ejikarị eme ihe maka mgbochi corrosion elu nke nri.Ihe nchekwa ndụ.

A na-eji Natamycin agwọ ọrịa fungal, gụnyere Candida, Aspergillus, Cephalosporium, Fusarium na Penicillium.A na-eji ya na mpaghara dị ka ude, anya mmiri, ma ọ bụ lozenges (maka ọrịa ọnụ).Mgbe a na-enye ya n'ụzọ ndị a, Natamycin na-egosi absorption na-enweghị atụ n'ime ahụ.Mgbe a na-ewere ya n'ọnụ, akụkụ eriri afọ na-adịghị emetụta ya ma ọ bụ na-adịghị etinye ya, ya mere ọ dịghị mma maka ọrịa na-efe efe.A na-ejikwa mbadamba Natamycin agwọ ọrịa yist na Oral candidiasis.