Ihe mgbakwunye nri TianJia Onye nrụpụta Bromelain
| Ozi ngwaahịa | |
| Aha | Bromelain |
| Ọdịdị | Ntụ ntụ na-acha aja aja |
| Isi | Na-enweghị ísì ọjọọ |
| Ọrụ nke enzyme | 1,000-3,000 GDU/g |
| Ọnwụ na ihicha | ≤5.0% |
| Ọnwụ na mgbanye | ≤5.0% |
| Ọla dị arọ | |
| Ọla dị arọ (Pb) | ≤5.0mg/kg |
| Ọla dị arọ (As) | ≤3.0mg/kg |
| Microbiology | |
| Ngụkọta ọnụ osisi | <50,000cfu/g |
| TE | <30 cfu/g |
| Yist na ebu | <100 cfu/g |
| E.coli/25g | Adịghị |
| Salmonella / 25 g | Adịghị |
Bromelain bụ protease sulfhydryl nke a na-enweta site na ihe ọṅụṅụ painiapulu na bee.Amorphous ntụ ntụ na-acha odo odo, ísì dị ntakịrị.Ihe dị arọ nke molekụla bụ 33000. PH kacha mma maka casein, hemoglobin na baee bụ 6-8 na 5.0 maka gelatin.Ọla dị arọ gbochiri ọrụ enzyme ahụ.Ọ na-agbaze ntakịrị n'ime mmiri, mana ọ naghị edozi ya na ethanol, acetone, chloroform na ether.Ọ na-akacha mma hydrolyzes peptide yinye n'akụkụ carboxyl nke isi amino asịd (dị ka arginine) ma ọ bụ aromatic amino asịd (dị ka phenylalanine na tyrosine), họrọ hydrolyzes fibrin, na nwere ike decompose muscle eriri, ma ọ nwere obere mmetụta na fibrinogen.Enwere ike iji ya maka nkọwa biya, mgbaze ọgwụ, mgbochi mkpali na detumescence.
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