Onye nrụpụta ihe mgbakwunye nri TianJia Maltodextrine

Ihe mgbakwunye nri TianJia Onye nrụpụta Maltodextrine gosipụtara onyonyo

Nkọwa dị mkpirikpi:

Nọmba CAS:9050-36-6

Nkwakọ ngwaahịa:25kg/Bag

Ọnụ ọgụgụ nke Min.1000kgs

Ihe na-anwale	Ọkọlọtọ	Nsonaazụ
Nkọwa	White crystalline ntụ ntụ	Kwado
Oke agbaze	92-96 ℃	Kwado
PH	4.5-6.5	Kwado
Ọnwụ na ihicha,	≤0.20%	Kwado
Ash	≤0.6%	Kwado
Ọla dị arọ (Pb)	≤5.0 mg/kg	Kwado
Nnwale (na nkụ,)	98.5% -101.0%	Kwado
As	≤2.0 mg/kg	Kwado
Ọdịnihu nke nje bacteria	≤300 cfu/g	Kwado
Coliform	Ihe ọjọọ	Ihe ọjọọ

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Ihe na-atọ ụtọ Maltodextrin

Nkọwa nke Maltodextrin:

Maltodextrin nwetara site gbaa ụka nke glucose, dị ka a na-acha ọcha crystalline ntụ ntụ, na-enye ume ọhụrụ ụtọ uto, ọ bụghị mfe hygroscopic, kwụsiri ike na elu okpomọkụ, PH kwụsiri ike n'elu a dịgasị iche iche, nwayọọ jụrụ mmetụta na ọnụ na-etisasịwo, n'ihi na a dịgasị iche iche nke nri. .

Nchekwa Maltodextrin:

A na-akwakọba ya na ebe ikuku na-eku ume, na-ezere mmiri ozuzo, mmiri na mgbochi.Biko jikwaa nke ọma ka ị ghara imebi akpa, chekwaa ihe na-egbu egbu.

Kedu ihe bụ Maltodextrin?

Ọnụahịa Maltodextrin bụ polysaccharide, nke mejupụtara nkeji D-glucose jikọtara ya na agbụ nke ogologo agbanwe.Enwere ike nweta ya site na starch ọ bụla nke enzyma.Ihe anyị na-enye bụ enzymed na ọnụ ahịa maltodextrin dị ọcha site na starch ọka,

nke na-enweghị ihe ize ndụ nke ịkpata ekweghị ekwe.

N'ihi hydrolysis nke akụkụ ya, ọnụ ahịa maltodextrin na-adị mfe mgbari, na-etinye ya ngwa ngwa dị ka glucose, ma nwee ike ịdị ụtọ nke ukwuu ma ọ bụ nke na-enweghị isi.

Ọnụ ahịa Maltodextrin bụ nke DE (dextrose dakọtara) ma nwee DE n'etiti 10 na 40.

Maltodextrin bụ polysaccharide na-edozi ahụ nke nwere ọnụ ala dị ala, ụtọ dị ụtọ na enweghị ụtọ, ọ fọrọ nke nta ka ọ ghara ịdị ụtọ.

Ọ nwere ezigbo ụgbọelu ọrụ na bụ magburu onwe ụgbọelu dị iche iche sweeteners, ekpomeekpo mmadụ, fillers, wdg Ọ nwekwara ezi emulsifying na ndim mmetụta.

Maltodextrin na-arụ ọrụ

Ọ bụrụ na uru DE dị elu, agbụ glucose dị mkpụmkpụ, nke pụtara na ụtọ na solubility dị elu, na nkwụsị okpomọkụ dị ala.N'elu DE 20, European Union's CN code na-akpọ ya glucose sirop, na DE 10 ma ọ bụ wedata koodu CN code nomenclature na-ekewa ọnụahịa maltodextrin dị ka dextrins.

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