Ihe mgbakwunye nri TianJia Onye nrụpụta Isomaltulose
| Agba | Ọcha |
| Ọnọdụ | Ọcha crystalized ntụ ntụ |
| Detụ ire | Ụtọ |
| Ọdịdị | crystalline ọcha na-eru n'efu |
| Isomaltulose (na akọrọ ndabere)% | min.98 |
| Ndị ọzọ (na akọrọ) % | max.2.0 |
| Ọdịnaya mmiri% | max.1.0 |
| ntụ % | max.0.1 |
| Arsenic mg/kg | max.0.5 |
| Ndu mg/kg | max.0.5 |
| Ebe mgbaze | 125-128 Celsius C |
| Ntụgharị ntụgharị | 99°(C=1, H2O) |
| Ọnọdụ Nchekwa | Igwe nju oyi |
| Ebe esi nri | 784.8± 60.0°C (buru amụma) |
| Njupụta | 1.69±0.1g/cm3 (buru amụma) |
| Ọnụọgụ acidity (pKa) | 11.85± 0.20 (buru amụma) |
Kedu ihe bụ Isomaltulose?
Ọ bụ ihe ụtọ nri na-esighị ike nke nwere kristal na-acha ọcha, enweghị isi dị iche, na kristal edo.Acid eguzogide, okpomọkụ na-eguzogide, adịghị mfe hydrolyzed.Enweghị mmeghachi omume Maillard.Mgbe ị risịrị nri, mmụba shuga dị n'ọbara abaghị uru, ọ nweghịkwa caries eze.Dị na mmanụ aṅụ, okpete sugar.
Uru ahụike nke Isomaltulose.
· Na-enye ike carbohydrate n'ụzọ ziri ezi na nke kwụgidere
eriri afọ na-emikpu kpamkpam · igbochi caries eze · Mbelata ọbara shuga · njikwa arọ · Mgbakwụnye nri egwuregwu.
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