TianJia Food mgbakwunye Onye nrụpụta Ginseng mgbọrọgwụ wepụ
Ginsenosides nwere ike igbochi nhazi peroxides na ụbụrụ na imeju, belata mmepụta nke free radicals n'ime ahụ, na-akpali usoro nhụjuanya nke etiti, ma nwee ọrụ dịka mgbochi ike ọgwụgwụ, mgbochi ịka nká, na ịkwalite usoro ahụ ji alụso ọrịa ọgụ;Ginseng glycoprotein nwere mmetụta antiviral;Protein Ginseng na-akwalitekwa ọgbọ axonal ma na-abawanye ọnụ ọgụgụ nke mkpụrụ ndụ ụbụrụ;Ginseng polysaccharides nwere ike ime ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu ma nwee ike iji ya dị ka ihe enyemaka maka igbochi na ịgwọ ọrịa etuto ahụ.Ha nwere mmetụta dị ukwuu na igbochi mmebi imeju nke carbon tetrachloride kpatara na ibelata shuga ọbara.
Ginseng Korea nwere ọrụ dị ka ịkwalite mgbochi, ichebe imeju, ọgụgụ isi na ụbụrụ na-edozi ahụ, yana tonifying splin na ngụgụ, na-akwalite mmepụta mmiri na imeju akpịrị ịkpọ nkụ, na-eme ka ike dị mkpa dị ike.
1. kwalite ọgụ:Ụfọdụ mwepu nke ginseng nwere ike rụọ ọrụ ma ọ bụ welie mgbochi cellular, na-enyere aka ịkwalite mgbochi.
2. Mmetụta nchebe imeju:Ihe ndị dị na ginseng Korea nwere ọrụ mgbochi ịba ọcha n'anya, nwere detoxification, nchebe imeju, na-akwalite imeju imeju na mgbake.
3. Ime ka uche na-eme ka ụbụrụ dị ike:Ginseng nke Korea nwere ike inye aka mee ka ụbụrụ nwee ike iguzogide hypoxia, mee ka ebe nchekwa dịkwuo elu, ma si otú ahụ nweta ọrụ nke ime ka uche na-edozi ahụ ma na-ewusi ụbụrụ ike.
4. Na-azụ splin na-erite uru ngụgụ:Ginseng Korea nwere mmetụta tonifying nke ọma, ọkachasị n'ịkwalite ngụgụ na splin.Enwere ike iji ya na-agwọ mgbaàmà dị ka mkpụmkpụ ume nke erughi eru ume ume na stool na-adịghị mma nke splin qi deficiency kpatara.
5. Ịkwalite mmepụta mmiri na imeju akpịrị ịkpọ nkụ:Ginseng Korea nwere mmetụta nke ịkwalite mmepụta mmiri na imeju akpịrị ịkpọ nkụ, a pụkwara iji ya na-agwọ ọrịa dị ka ọnụ nkụ na akpịrị ịkpọ nkụ nke ọrịa na-akpata.
6. Da Bu Yuan Qi:Ginseng Korea nwere mmetụta nke ikpo ọkụ na tonifying Yuan Qi, ma nwee mmetụta ọgwụgwọ dị mma na ndị na-arịa ọrịa Yang na-adịghị ala ala ma ọ bụ ụkọ Yang Qi siri ike, nke na-enyere aka iweghachi ume.
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