Ihe mgbakwunye nri TianJia Onye nrụpụta Artichoke wepụ
Na Europe, a na-eji artichoke eme ihe dị ka ahịhịa na-agwọ ọrịa afọ ntachi, karịsịa maka ọgwụgwọ ọrịa ndị na-eri nri dị ka mgbu afọ, afọ ntachi, na ọgbụgbọ.Na mgbakwunye, ọ nwekwara ike ibelata lipids ọbara na mgbochi atherosclerosis, yana nchebe imeju na ọrụ antioxidant.
Ogige polyphenol ewepụtara na artichokes nwere ikike antioxidant dị mma, nke a na-ekpebikarị site na ọnụọgụ hydroxyl dị na mgbanaka aromatic.Ka otu hydroxyl na-abawanye, ka ikike antioxidant na-esiwanye ike.Tụkwasị na nke ahụ, ìgwè hydroxyl nke abụọ dị na ortho na para positions nwekwara ike ịbawanye ikike antioxidant ya.
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