Tartaric acid
Nkọwa nke Tartaric Acid
| Ihe | Nkọwapụta |
| Ọdịnaya | 99.5-101.0 |
| Ọdịdị | kristal ọcha ntụ ntụ |
| Ntụgharị pụrụ iche[a]D20℃ | +12°12.8° |
| Ọla dị arọ (na Pb) | 0.001 kacha |
| Calcium (Ca) | 0.02 kacha |
| Ihe fọdụrụ na mgbanye | 0.05 kacha |
| Ọnwụ na ihicha | 0.2 kacha |
| Oxalate (C2O4) | 0.035 kacha |
| Sulfate (SO4) | 0.015 kacha |
| Arsenic (As) | 0.0003 max |
| Chloride (Cl) | 0.01 kacha |
| Solubleness | Gafere ule |
| Ihe | Nkọwapụta |
Tartaric acida na-ejikarị eme ihe dị ka acidulates na ihe ọṅụṅụ, na nri ndị ọzọ, dị ka ihe ọṅụṅụ dị nro, mmanya, swiiti, achịcha na ụfọdụ sweetmeats colloidal.
Site na ọrụ anya ya, L (+) -Tartaric acid na-eji dị ka onye na-edozi kemịkalụ iji dozie DL-amino-butanol, nke etiti maka ọgwụ mgbochi tubercular.A na-ejikwa ya dị ka ọdọ mmiri chiral iji mepụta ihe ndị na-emepụta tartarate.Site na acidity ya, a na-eji ya dị ka ihe na-akpali akpali na resin finishing nke polyester ákwà ma ọ bụ pH uru regulator na oryzanol mmepụta.Na mgbagwoju ya, L (+) -Tartaric acid na-eji na electroplating, sulfur mwepụ na acid pickling.A na-ejikwa ya dị ka ihe mgbagwoju anya, onye na-ahụ maka nyocha ma ọ bụ onye na-ahụ maka chelating na nyocha kemịkalụ na nyocha ọgwụ, ma ọ bụ dị ka onye na-eguzogide ihe na-esiji ákwà.Site na mbelata ya, a na-eji ya dị ka onye na-ebelata ihe n'ichepụta enyo na kemịkalụ ma ọ bụ onye na-ese foto na foto.Ọ nwekwara ike iji ion ígwè gbagwojuru anya ma nwee ike iji ya dị ka onye na-ehicha ihe ma ọ bụ onye na-egbuke egbuke nke elu igwe.
1.More karịa 10 afọ ahụmahụ na ISO gbaara,
2.Factory nke ekpomeekpo na sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Nyefee & Stock Promotion na-ekpo ọkụ na-achọ ngwaahịa,
5.Reliable & Strictly na-agbaso ọrụ nkwekọrịta & mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na International Logistic Service, Legalization akwụkwọ & Usoro nyocha nke atọ.
- Dị ka acidifier na ihe nchekwa eke maka marmalades, ice cream, jelii, ihe ọ juiceụ ,ụ, nchekwa na ihe ọ drinksụ drinksụ.
- Dị ka effervescent maka carbonated mmiri.
- Dị ka emulsifier na nchekwa na ụlọ ọrụ na-eme achịcha na nkwadebe nke candies na sweets.
Oenology: Ejiri ya dị ka acidifier.A na-eji musts na mmanya na-edozi mmanya na-edozi nke ọma site n'echiche nke uto, ihe si na ya pụta bụ mmụba na ogo acidity ha na mbelata ọdịnaya pH ha.
Ụlọ ọrụ na-emepụta ọgwụ: A na-eji ya dị ka ihe mgbakwunye maka nkwadebe nke mbadamba nkume effervescent.Ụlọ ọrụ nbido: A na-eji ciment, plasta, na plasta nke Paris kwụsịlata ihicha na ịkwado njikwa ihe ndị a.
Ụlọ ọrụ ịchọ mma: A na-eji ya dị ka akụkụ bụ isi nke ọtụtụ crèmes anụ ahụ.
L (+) -Tartaric acid bụ nke a na-ejikarị dị ka acidulates na ihe ọṅụṅụ, na nri ndị ọzọ, dị ka ihe ọṅụṅụ dị nro, mmanya, swiiti, achịcha na ụfọdụ sweetmeats colloidal.Site na ọrụ anya ya, L (+) -Tartaric acid na-eji dị ka onye na-edozi kemịkalụ iji dozie DL-amino-butanol, nke etiti maka ọgwụ mgbochi tubercular.A na-ejikwa ya dị ka ọdọ mmiri chiral iji mepụta ihe ndị na-emepụta tartarate.Site na acidity ya, a na-eji ya dị ka ihe na-akpali akpali na resin finishing nke polyester ákwà ma ọ bụ pH uru regulator na oryzanol mmepụta.Na mgbagwoju ya, L (+) -Tartaric acid na-eji na electroplating, sulfur mwepụ na acid pickling.A na-ejikwa ya dị ka ihe mgbagwoju anya, onye na-ahụ maka nyocha ma ọ bụ onye na-ahụ maka chelating na nyocha kemịkalụ na nyocha ọgwụ, ma ọ bụ dị ka onye na-eguzogide ihe na-esiji ákwà.Site na mbelata ya, a na-eji ya dị ka onye na-ebelata ihe n'ichepụta enyo na kemịkalụ ma ọ bụ onye na-ese foto na foto.Ọ nwekwara ike iji ion ígwè gbagwojuru anya ma nwee ike iji ya dị ka onye na-ehicha ihe ma ọ bụ onye na-egbuke egbuke nke elu igwe.
Q1. Kedu ka esi aga n'ihu maka ngwaahịa ọ bụla?
Mbụ, pls zitere anyị ajụjụ ka anyị mara ihe ị chọrọ (dị mkpa);
Nke abụọ, anyị ga-ezitere gị nkọwa zuru ezu gụnyere ọnụahịa mbupu;
Nke atọ, kwado iwu wee zipu ugwo/ nkwụnye ego;
Anọ, anyị ga-ahazi mmepụta ma ọ bụ na-ebuga ngwongwo mgbe anyị natara akwụkwọ ego ụlọ akụ.
Q2.Kedu asambodo ogo ngwaahịa ị nwere ike ịnye?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na akụkọ nnwale nke atọ, dị ka SGS ma ọ bụ BV.
Q3.Are ị ọkachamara na mbupụ logistic ọrụ na akwụkwọ legalization?
A.More than 10years, na zuru ahụmahụ nke logistic & mgbe ahịa ọrụ.
B.Mara na ahụmịhe nke nkwado asambodo: CCPIT/Embassy legalization, na akwụkwọ nyocha tupu ebupu.Asambodo COC, dabere na arịrịọ onye zụrụ ya.
Q4.Ị nwere ike ịnye sample?
Anyị na-enwe ike na-enye ndị samples maka tupu mbupu àgwà ihu ọma , nnwale mmepụta na-akwado anyị mmekọ ịzụlite ọzọ azụmahịa ọnụ.
Q5.Kedu ụdị ụdị & ngwugwu ị nwere ike ịnye?
A.Original ika,Tianjia Brand na OEM dabere na ndị ahịa arịrịọ,
B.The ngwugwu nwere ike ịbụ obere ngwugwu na 1kg / bag ma ọ bụ 1kg / tin na asịwo ọchịchọ.
Q6.Gịnị bụ okwu ịkwụ ụgwọ?
T/T, L/C,D/P, Western Union.
Q7.Kedu ihe bụ ọnọdụ nnyefe?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ma ọ bụ site na DHL/FEDEX/TNT.
B.Mbupu nwere ike ịbụ Mixed FCL, FCL, LCL ma ọ bụ site ụgbọ elu, ụgbọ mmiri na ụgbọ okporo ígwè mode.
