Glycine ntụ ntụ
Nkọwapụta nke Glycine
| ihe | Nkọwapụta | Nsonaazụ | |
| Ọdịdị | Ntụ ntụ ọcha | Ntụ ntụ ọcha | |
| Nnwale (C2H5NO2),% ≥min | 98.5~101.5 | 99.5 | |
| Uru Ph (5% na mmiri) | 5.5~6.5 | 6.09 | |
| Ọla dị arọ (dị ka Pb),% ≤max | 0.002 | <0.001 | |
| Mfu mgbe a kpọrọ nkụ,% ≤max | 0.2 | 0.10 | |
| Ígwè (dị ka Fe), % ≤max | 0.001 | <0.001 | |
| Ihe fọdụrụ mgbe ọkụ gbanyere,% ≤max | 0. 1 | 0.04 | |
| Chloride (dị ka Cl),% ≤max | 0.007 | <0.007 | |
| Ammonium (dị ka NH4),% ≤max | 0.02 | <0.01 | |
| Sulphate (dị ka SO4),% ≤max | 0.0065 | <0.0065 | |
| Ndu (dị ka Pb),% ≤max | 0.0005 | <0.0005 | |
| Cadmium | ≤ 1ppm | ＜1ppm | |
| Mercury | ≤ 0.1ppm | <0.1ppm | |
| Nha nha nke mesh | 20~80MESH | ||
| Arsenic (dịka As),% ≤max | 0.0001 | <0.0001 | |
| Mmechi: Ngwaahịa a kwekọrọ na ihe achọrọ na ọkọlọtọ ọkwa USP39. | |||
Gịnị bụ Glycine?
Glycine, amino acid na-adịghị mkpa, bụ ntụ kristal ọcha site na ọcha ruo na ọcha n'ụdị siri ike, a na-agbaze ngwa ngwa na mmiri, a na-eji ya eme ihe n'ụlọ ọrụ ọgwụ na mmepụta organic, ọ bụkwa usoro amino acid kachasị mfe n'ime usoro nhazi ya, yana hydrophilicity siri ike.
1. Ahụmịhe karịrị afọ iri na asambodo ISO,
2. Ụlọ ọrụ mmepụta ihe na ngwakọta ihe ụtọ, Tianjia Own Brands,
3. Nnyocha na Ahịa Ihe ọmụma na usoro na-esochi,
4. Nnyefe na nkwalite ngwa ahịa n'oge na ngwaahịa na-achọsi ike,
5. A pụrụ ịtụkwasị obi ma na-agbaso ọrụ nkwekọrịta ahụ nke ọma na mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na Ọrụ Njem Mba Nile, Akwụkwọ Iwu na Usoro Nnyocha Ndị Ọzọ.
Ngwa nke Glycine
●Ihe mgbakwunye nri
Ihe mgbakwunye nri.
A na-ejikarị ya eme ihe maka ihe na-esi ísì ụtọ na ihe ndị ọzọ, enwere ike iji ya dị ka ihe nchekwa nke ngwaahịa surimi na bọta ahụekere.
Mmetụta antioxidant (iji chelation ígwè ya) nwere ike ịgbatị ndụ nchekwa nke ude, cheese na margarine ugboro 3-4;
Iji mee ka anụ ehi dị n'ime nri e ji eme achịcha sie ike
●Ihe mgbakwunye nri
A na-ejikarị ya eme ihe dị ka ihe mgbakwunye na ihe na-adọta mmadụ iji mee ka amino acid dịkwuo mma n'ihe oriri maka anụ ọkụkọ, anụ ụlọ na anụ ọkụkọ, ọkachasị anụ ụlọ.
Dịka mgbakwunye nke protein hydrolyzed na synergist nke ihe mgbakwunye nri protein hydrolyzed na nri anụmanụ, nwere ike igbochi ọrịa azụ, nwere ike ime ka anya pusi na nkịta na anụ ụlọ ndị ọzọ na-enwu gbaa.
●Ọgwụ
Enwere ike iji ya mee ihe n'ọmụmụ ihe gbasara metabolism amino acid nke microorganism ọgwụ na biochemistry;
Ọgwụgwọ nke myasthenia gravis na atrophy akwara na-aga n'ihu;
Ọgwụgwọ nke gastrodyslipidemia, enteritis na-adịghị ala ala (a na-ejikọkarị ya na ọgwụ mgbochi acid);
Ọ na-ejikọta ya na aspirin, ọ nwere ike ibelata mkpali afọ;
Ọgwụgwọ nke hyperprolinemia n'ime ụmụaka;
Dịka isi iyi nitrogen nke amino asịd ndị na-adịghị mkpa, a na-agbakwunye ya na ntụtụ amino asịd agwakọtara.
Q1. Kedu otu esi aga n'ihu na iwu maka ngwaahịa ọ bụla?
Mbụ, biko zitere anyị ajụjụ ka anyị mara ihe ị chọrọ (dị mkpa);
Nke abụọ, anyị ga-ezitere gị ọnụahịa zuru oke gụnyere ọnụ ahịa mbupu;
Nke atọ, kwado iwu ma ziga ịkwụ ụgwọ/ntinye ego;
Nke anọ, anyị ga-ahazi mmepụta ma ọ bụ ibuga ngwongwo mgbe anyị natara akwụkwọ nnata ụlọ akụ.
Q2. Kedu asambodo ịdị mma ngwaahịa ị nwere ike inye?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 na Akụkọ Ule Ndị Ọzọ, dịka SGS ma ọ bụ BV.
Q3. Ị bụ ọkachamara na ọrụ mbupụ logistic na iwu kwadoro akwụkwọ?
A. Karịa afọ iri, nwere ahụmịhe zuru oke nke ọrụ nhazi na mgbe erechara ahịa.
B. Ahụmịhe na ahụmịhe nke iwu kwadoro: CCPIT/Embassy, na asambodo nyocha tupu mbupu. Asambodo COC, dabere na arịrịọ onye zụrụ ya.
Q4. Ị nwere ike inye ihe atụ?
Anyị nwere ike inye ihe nlele maka nkwenye mma tupu mbupu, mmepụta nnwale ma kwado onye mmekọ anyị ka ha zụlite azụmahịa ọnụ.
Q5. Kedu ụdị na ngwugwu ị nwere ike inye?
A. Akara mbụ, Tianjia Brand na OEM dabere na arịrịọ ndị ahịa,
B. Ngwugwu ndị ahụ nwere ike ịbụ obere ngwugwu ruo 1kg/akpa ma ọ bụ 1kg/tin dịka onye zụrụ ya si chọọ.
Q6. Kedu oge ịkwụ ụgwọ?
T/T, L/C, D/P, Western Union.
Q7. Kedu ọnọdụ nnyefe?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ma ọ bụ site na DHL/FEDEX/TNT.
B. Mbupu ahụ nwere ike ịbụ FCL, FCL, LCL ma ọ bụ site na ụgbọ elu, ụgbọ mmiri na ụgbọ okporo ígwè.
