Ọrụ
-
TianJia Food mgbakwunye Manufacturer Apple wepụ
Nọmba CAS:85251-63-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwa: Agba: Ntụ ntụ edo edo dị ọkụ Na-akwado Isi: Njirimara Na-akwado njupụta: 0.5-0.7g / ml Na-akwado Nha urughuru: 100% gafere 80 mesh Na-akwado Ọnwụ na ihicha: ≤5.00% 2.77% Acid anaghị soluble Ash: ≤5.0% 3.01% Ọla dị arọ (dị ka Pb): ≤10ppm Na-akwado Ndu (Pb): ≤2pm Na-akwado Arsenic (dị ka): ≤2pm Na-akwado Ihe mgbochi pesticide fọdụrụnụ: Ihe ọjọọ Na-akwado -
TianJia Nri Mgbakwunye Onye nrụpụta Sodium Tripoly phosphate STPP
Nọmba CAS:7758-29-4
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nkọwapụta Ụkpụrụ ọkọlọtọ Nsonaazụ ule Isi ọdịnaya %min 94.0 94.1 P2O5% nkeji 57.0 57.07 Ígwè, dị ka Fe% max 0.01 0.008 Ọcha %min 90 90 Mmiri na-adịghị edozi% max 0.1 0.07 CL% kacha 0.025 0.015 Uru PH (1% ngwọta) 9.5-10.0 9.7 Arsenic, dị ka As 3ppm 2.0pm Fluoride, dị ka F 30ppm 25.0pm Ọla dị arọ, dịka Pb 10ppm 8.0pm Njupụta g/cm3 0.7-0.9 0.75 Nha urughuru (site na 100mesh sieve) %min 90.0 90 -
Ihe mgbakwunye nri TianJia onye nrụpụta phosphoric acid 85%
Nọmba CAS:7664-38-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
ITEM Nkọwapụta Ọdịnaya (dị ka H3 PO4),% ≥85 Fluoride, % ≤0.001 Ọla dị arọ (dị ka Pb),% ≤0.0005 Arsenic,% ≤0.00005 H3 PO3,% ≤0.012 Agba, (APHA) 10 Max -
Onye nrụpụta nri mgbakwunye nri TianJia Natamycin 95%
Nọmba CAS:7681-93-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Ọkọlọtọ Nwalee Nkọwa Ọcha ruo ude-ọcha crystalline ntụ ntụ Ọcha ntụ ntụ njirimara Na-akwado ihe achọrọ Na-emezu ihe achọrọ Nyocha ≥95.0% 95.20% Ntughari pụrụ iche +250°~+295° +281° Ọnwụ na ihicha ≤8.0% 6.40% pH 5.5-7.5 6.3 Sulfated uyi ≤0.5% 0.1% Ọla dị arọ (dị ka Pb) 10mg/kg kacha 10mg/kg Ndu 2mg/kg kacha 2mg/kg Arsenic 3mg/kg kacha 3mg/kg Mercury 1mg/kg kacha 1 mg/kg Ngụkọta ọnụ ọnụ efere 100CFU/g kacha 100CFU/g E.coli 25g adịghị mma Ihe ọjọọ Listeria monocytogenes 25g adịghị mma Ihe ọjọọ -
Onye nrụpụta nri mgbakwunye nri TianJia Natamycin 50% nnu
Nọmba CAS:7681-93-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Solubility Na mmiri na-esighi ike;obere soluble na methanol;soluble na acetic
Acid na dimethylformamideNkwụsi ike pH 3-9 Natamycin kwụsiri ike Onye na-ebu Lactose na-erughị 50% Mmiri 8.0% Ọla dị arọ Ndu | 2 mg/kg
Mercury 1 mg/kg
Arsenic 3 mg / kg -
Onye nrụpụta nri mgbakwunye nri TianJia Natamycin 50% glucose
Nọmba CAS:7681-93-8
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Ọkọlọtọ Nwalee Nkọwa Ọcha ruo ude-ọcha crystalline ntụ ntụ Ọcha ntụ ntụ njirimara Na-akwado ihe achọrọ Na-emezu ihe achọrọ Nyocha ≥50.0% 52.10% Ọnwụ na ihicha ≤8.0% 4.00% pH 5.5-7.5 6.3 Sulfated uyi ≤0.5% 0.10% Ndu 2mg/kg kacha 2mg/kg Arsenic 3mg/kg kacha 3mg/kg Mercury 1mg/kg kacha 1 mg/kg Ngụkọta ọnụ ọnụ efere 100CFU/g kacha 100CFU/g E.coli 25g adịghị mma Ihe ọjọọ Listeria monocytogenes 25g adịghị mma Ihe ọjọọ -
Onye nrụpụta nri mgbakwunye nri TianJia NISIN
Nọmba CAS:1414-45-5
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Ọkọlọtọ Nsonaazụ Nkọwa Ọcha ruo ude-ọcha ntụ ntụ ude-acha ọcha ntụ ntụ Ike ≥900 IU/mg 1028IU / mg Ọnwụ na ihicha ≤3.0% 0.60% Ndu 1mg/kg kacha 1 mg/kg Mercury 1mg/kg kacha 1 mg/kg Arsenic 1mg/kg kacha 1 mg/kg Sodium chloride ≥50% 92.50% Ngụkọta ọnụ ọnụ efere 10CFU/g kacha 10CFU/g E.Coli 25g adịghị mma Ihe ọjọọ Salmonella 25g adịghị mma Ihe ọjọọ -
Ihe mgbakwunye nri TianJia Onye nrụpụta Calcium Stearate Medical ọkwa
Nọmba CAS:159-23-0
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nwalee ihe Nkọwapụta Nsonaazụ Ọdịdị ọcha ntụ ntụ na abụba na-esi ísì Dabara Ebe mgbaze 140.0 ~ 158.0 ℃ 148.6 ℃ Fatty acid efu ≤0.5% 0.45% Ọnwụ na ihicha ≤3.0% 2.80% Nyocha nke Calcium 6.5± 0.6% 7.00% Oke urughuru (325 ntupu gafere) ≥99.0% -
Ihe mgbakwunye nri TianJia Onye nrụpụta Potassium Citrate
Nọmba CAS:866-84-2
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nnwale ihe BP 2010 Nsonaazụ ule Nkọwa White, hygroscopic, granular ntụ ntụ ma ọ bụ kristal transperent njirimara Gafere ule Gafere ule Solubility Soluble na mmiri, ọ fọrọ nke nta ka ọ bụrụ
enweghị mgbaze na ethanol (pasent 96)Gafere ule Nnwale (n'ihi enweghị mmiri),% 99.0 - 101.0 99.7 Chlorides, ≤ ppm 50 <50 Ọla dị arọ (dị ka Pb), ≤ ppm 10 < 10 Sodium, ≤% 0.3 <0.3 Oxalates, ≤% 0.03 <0.03 Sulfates, ≤% 0.015 <0.015 Acidity ma ọ bụ alkalinity Gafere ule Gafere ule Ngwa ngwa carbonisable ihe Ọ bụghị omimi karịa ọkọlọtọ Ọ bụghị omimi karịa ọkọlọtọ Mfu na ihicha,% 4.0-7.0 5.3 Mmechi N'ikwekọ na ọkọlọtọ BP 2010 -
Onye nrụpụta nri TianJia Casein
Ọdịdị:Ude ọcha
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe
Ọkọlọtọ
Nsonaazụ
Mkpebi
Protein
92.00% Min
92.88%
ok
Mmiri
12.00% kacha
11.00%
ok
Ash
2.0% kacha
1.60%
ok
Abụba
2.00% kacha
1.80%
ok
Acidity
50°T kacha
44.00°T
ok
Enweghi ike
0.50ml/g kacha
0.2ml/g
ok
-
Ihe mgbakwunye nri TianJia Onye nrụpụta Ammonium Molybdate
Nọmba CAS:2420-56-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Ihe Ọkọlọtọ Nwalee Nsonaazụ Nkọwa njirimara
Nyocha
Ọnwụ na ihicha
pH
Sulfated uyi
Ndu
Arsenic
Mercury
Ngụkọta ọnụ ọnụ efere
E.coli
Listeria monocytogenesỌcha ruo ude-ọcha
kristal ntụ ntụ
Na-akwado ihe achọrọ
≥50.0%
≤8.0%
5.5-7.5
≤0.5%
2mg/kg kacha
3mg/kg kacha
1mg/kg kacha
100CFU/g kacha
25g adịghị mma
25g adịghị mmaỌcha ntụ ntụ Na-emezu ihe achọrọ
52.1%
4.0%
6.3
0.1%
2mg/kg
3mg/kg
1 mg/kg
100CFU/g
Ihe ọjọọ
Ihe ọjọọNa-akwado Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado
Na-akwado -
Onye nrụpụta ihe mgbakwunye nri TianJia jikọtara Linoleic Acid CLA
Nọmba CAS:2420-56-6
Nkwakọ ngwaahịa:25kg/Bag
Ọnụ ọgụgụ nke Min.1000kgs
Nnwale ihe Ọkọlọtọ chọrọ Nsonaazụ ule Ihe ngosi Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ tozuru oke Akụkụ akụkụ % Site na 60 mesh>90.0% 93 Nnukwu njupụta g/ml 0.35–0.60 0.38 Mmiri % < 4.0 0.3 Ọdịnaya CLA% 55.0-64.0 60.8 Ọla dị arọ mg/kg < 10.0 <1.0 Ndu mg/kg ≤0.5 <0.1 Arsenic mg/kg ≤0.3 <0.1 Cadmuim mg/kg ≤ 0.1 <0.1 Mercury mg/kg ≤ 0.1 <0.1 AnisidineValue 10 Max <10 Mkpokọta ọnụ ala efere cfu/g < 3000 <10 Yist na ebu cfu/g < narị atọ <10 Coliforms MPN/100g ≤ 40 <10 Salmonella Na-adịghị mma/25g Ihe ọjọọ