Onye nrụpụta nri mgbakwunye nri TianJia Natamycin 95%

Nkọwa dị mkpirikpi:

Nọmba CAS:7681-93-8

Nkwakọ ngwaahịa:25kg/Bag

Ọnụ ọgụgụ nke Min.1000kgs

Ihe	Ọkọlọtọ	Nwalee
Nkọwa	Ọcha ruo ude-ọcha crystalline ntụ ntụ	Ọcha ntụ ntụ
njirimara	Na-akwado ihe achọrọ	Na-emezu ihe achọrọ
Nyocha	≥95.0%	95.20%
Ntughari pụrụ iche	+250°~+295°	+281°
Ọnwụ na ihicha	≤8.0%	6.40%
pH	5.5-7.5	6.3
Sulfated uyi	≤0.5%	0.1%
Ọla dị arọ (dị ka Pb)	10mg/kg kacha	10mg/kg
Ndu	2mg/kg kacha	2mg/kg
Arsenic	3mg/kg kacha	3mg/kg
Mercury	1mg/kg kacha	1 mg/kg
Ngụkọta ọnụ ọnụ efere	100CFU/g kacha	100CFU/g
E.coli	25g adịghị mma	Ihe ọjọọ
Listeria monocytogenes	25g adịghị mma	Ihe ọjọọ

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Kedu ihe bụ Natamycin?
Natamycin bụ ihe nchekwa nri anụ ahụ sara mbara ma dịkwa oke mma yana naanị ihe nchekwa maka fungal akwadoro na mpaghara mba ụwa.Natamycin abụghị naanị na-egbochi uto nke fungi, kamakwa na-egbochi mmepụta nke nsị ha.Natamycin enweghị mmetụta na nje bacteria, n'ihi ya, ọ dịghị egbochi eke maturing usoro yogọt, cheese, ọhụrụ mmerụ, soseji, wdg Ọ gaghị emetụta nri uto.Ka ọ dị ugbu a, natamycin na-esiri ike ịbanye na tract digestive mmadụ ka ọ ghara ịdị mma maka mmadụ.Ruo ugbu a, a kwadoro Natamycin dị ka ihe nchekwa nri n'ụtụtụ karịa mba 40, a na-etinyekwa ya na cheese, nri anụ, achịcha, ihe ọṅụṅụ mkpụrụ osisi / ihendori / jelii, ngwaahịa nnu, na nri ndị ọzọ.

Namay--Natamycine (E235) bụ ngwaahịa mgbochi fungal eke sitere na omenala dị ọcha nke Streptomyces spp.na-eso usoro ịgba ụka a na-achịkwa nke ọma.Natamycine na-egbochi ọ bụghị nanị na uto nke ụdị dị iche iche na yists, kamakwa mmepụta nke nsị ha.Natamycine nwere ike ịgbatị ndụ cheese, nri esiri esi, anụ na ngwaahịa ihe ọṅụṅụ.

Na nri
A na-eji Natamycine mee ihe ruo ọtụtụ iri afọ na ụlọ ọrụ nri dị ka ihe mgbochi na-emepụta fungal na ngwaahịa mmiri ara ehi, anụ, na nri ndị ọzọ.

Na ahụike
A na-eji Natamycine agwọ ọrịa fungal, gụnyere Candida, Aspergillus, Cephalosporium, Fusarium na Penicillium.A na-etinye Natamycine dị ka ude, na eyedrops, ma ọ bụ (maka ọrịa ọnụ) na lozenge.

Ọrụ nke Natamycin
Natamycin-natamycin dị ọcha 95% dabara maka ụdị nri niile.
Natamycin 50% na Nacl maka anụ na ngwaahịa nnu.
Natamycin 50% na Glucose maka ihe ọṅụṅụ na ihe ọṅụṅụ.
Natamycin 50% na Lactose maka ngwaahịa mmiri ara ehi.

Ngwa nke Natamycin
Enwere ike ịgbakwunye Natamycin ozugbo na nri site na ịgwakọta, itinye ma ọ bụ fesa.Dabere na ngwa a, ọnụọgụ natamycin dị mkpa dịgasị iche.Iji gbochie uto nke yist na ebu na-emebi nri niile ama ama, ruru 0.01g/L ma ọ bụ 0.04g/Gallon.

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