Glucose mmiri
Nkọwa nke Glucose Liquid
Nkọwapụta | Ọkọlọtọ(Nri nri) | Nsonaazụ ule |
Ọdịdị | Mmiri mmiri na-enweghị isi, nke na-enweghị atụ | gafere |
Isi ísì | Nkịtị | Nkịtị |
Atọ ụtọ | Dị nro dị ụtọ, enweghị ụtọ pụrụ iche | gafere |
Akọrọ siri ike | ≥84% | 84.10% |
DE Uru | 50-60 | 56 |
Uru PH | 5.0-6.0 | 5.78 |
Okpomọkụ na-esi esi | >130 | 148 ℃ |
nghọta | >95 | 99% |
Sulfate ntụ | <0.6 | 0.4 |
Pb(Pb2+) | <0.5mg/kg | 0.11mg / n'arọ |
Ku (Cu) | <5.0mg/kg | 1.8mg / n'arọ |
As (As3-) | <0.5mg/kg | 0.16mg / n'arọ |
Coliforms (N) | <30/100g | <30/100g |
Mgbakọta nje bacteria (N) | <2000/g | 30/g |
Ọrịa nje (samolnella) | Ihe ọjọọ | Ihe ọjọọ |
Nrụpụta Osisi Kachasị Mma Ọnụ Ọdụm Glucose Glucose Syrup
Nkọwa nke glucose:
200KG / DRUM;275KG/DRUM; 35KG Plastic Drum
Glucose bụ ụdị sirop starch, a na-emepụta ya n'omume nke enzymes ma ọ bụ acid. Isi ihe ndị bụ isi bụ glucose, maltose, maltotriose, maltotetraose na shuga anọ ọzọ. A makwaara ya dị ka glucose mmiri mmiri na ọka wit Portugal.
Ihe eji: Ụlọ ọrụ swiiti, ụlọ ọrụ ihe ọṅụṅụ, ụlọ ọrụ ịsa achịcha, ụlọ ọrụ ozugbo, ụlọ ọrụ ịgba ụka.
Sirop glucose nwere uto dị nro, uto na-adịghị mma na viscosity, ọ nwekwara ike igbochi swiiti crystalline oxide.O nwere alaebe na-ekpo ọkụ, ọ bụrụ na ejiri ya na mmepụta ihe ọṅụṅụ, ọ nwere ike imeziwanye ụtọ ngwaahịa ahụ.Ọ bụrụ na eji ya eme achịchaụlọ ọrụ, ọ nwere ike ịnọgide na-enwe a nro na-atọ ụtọ na-ejigide mmiri maka gbaa ụka na iru mmiri àgwà. Dị ka asweetener maka mkpụrụ osisi, nchekwa, jams, juices, mkpọ na ụdị nri mmiri ara ehi, ọ nwere ike ịgbatị ndụ ngwaahịa nanọgide na-enwe uto ngwaahịa.
1.More karịa 10 afọ ahụmahụ na ISO gbaara,
2.Factory nke ekpomeekpo na sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Nyefee & Stock Promotion na-ekpo ọkụ na-achọ ngwaahịa,
5.Reliable & Strictly na-agbaso ọrụ nkwekọrịta & mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na International Logistic Service, Legalization akwụkwọ & Usoro nyocha nke atọ.
Ọrụ nke glucose Liquid
* N'ime ụlọ ọrụ nri, enwere ike iji ya dị ka sweetener, ihe na-ebelata ihe ndị na-emepụta ihe, shuga na ọdịbendị ndu.
* Na ụlọ ọrụ mmepụta ihe enwere ike iji ya gwọọ mmiri.
Ngwa nke Glucose Liquid
1. Na ihe ọṅụṅụ, biya na ngwaahịa mmiri ara ehi
Ọ nwere ụtọ dị ala na-agafeghị oke, mmetụta nkasi obi, isi ihe na-ajụ oyi na ezigbo nkwụsi ike kemịkal.Ya mere, a na-eji ya eme ihe n'ọtụtụ ihe ọṅụṅụ, biya mmanya oyi na ngwaahịa mmiri ara ehi.
2. Na Bakery Food Industry
Ọ nwere hygroscopicity dị ala yana njigide mmiri dị elu nke nwere ike idobe nri Bakery nwere ụdị ọkụ dị mma.E wezụga na, n'ihi na ya elu fermentability, ọ bụ nnọọ ewu ewu na na bred ụlọ ọrụ nri.
3. Na ụlọ ọrụ nri ndị ọzọ
Enwere ike iji ya na jelii, njuputa achịcha ọnwa, inine akpọnwụwo, sausaji ham, soy sauce na noodles ozugbo.
Q1. Kedu ka esi aga n'ihu maka ngwaahịa ọ bụla?
Mbụ, pls zitere anyị ajụjụ ka anyị mara ihe ị chọrọ (dị mkpa);
Nke abụọ, anyị ga-ezitere gị nkọwa zuru ezu gụnyere ọnụahịa mbupu;
Nke atọ, kwado iwu wee zipu ugwo/ nkwụnye ego;
Anọ, anyị ga-ahazi mmepụta ma ọ bụ na-ebuga ngwongwo mgbe anyị natara akwụkwọ ego ụlọ akụ.
Q2.Kedu asambodo ogo ngwaahịa ị nwere ike ịnye?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na akụkọ nnwale nke atọ, dị ka SGS ma ọ bụ BV.
Q3.Are ị ọkachamara na mbupụ logistic ọrụ na akwụkwọ legalization?
A.More than 10years, na zuru ahụmahụ nke logistic & mgbe ahịa ọrụ.
B.Mara na ahụmịhe nke nkwado asambodo: CCPIT/Embassy legalization, na akwụkwọ nyocha tupu ebupu.Asambodo COC, dabere na arịrịọ onye zụrụ ya.
Q4.Ị nwere ike ịnye sample?
Anyị na-enwe ike na-enye ndị samples maka tupu mbupu àgwà ihu ọma , nnwale mmepụta na-akwado anyị mmekọ ịzụlite ọzọ azụmahịa ọnụ.
Q5.Kedu ụdị ụdị & ngwugwu ị nwere ike ịnye?
A.Original ika,Tianjia Brand na OEM dabere na ndị ahịa arịrịọ,
B.The ngwugwu nwere ike ịbụ obere ngwugwu na 1kg / bag ma ọ bụ 1kg / tin na asịwo ọchịchọ.
Q6.Gịnị bụ okwu ịkwụ ụgwọ?
T/T, L/C,D/P, Western Union.
Q7.Kedu ihe bụ ọnọdụ nnyefe?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ma ọ bụ site na DHL/FEDEX/TNT.
B.Mbupu nwere ike ịbụ Mixed FCL, FCL, LCL ma ọ bụ site ụgbọ elu, ụgbọ mmiri na ụgbọ okporo ígwè mode.