Glycine
Nkọwapụta nke Glycine
Ihe | Nkọwapụta | Nsonaazụ | |
Ọdịdị | White crystalline ntụ ntụ | White crystalline ntụ ntụ | |
Nyocha (C2H5NO2),% ≥min | 98.5-101.5 | 99.5 | |
Ph uru (5% na mmiri) | 5.5-6.5 | 6.09 | |
Ọla dị arọ (dị ka Pb),% ≤max | 0,002 | 00.001 | |
Ọnwụ na ihicha,% ≤ kacha | 0.2 | 0.10 | |
Ígwè (dị ka Fe), % ≤max | 0.001 | 00.001 | |
Ihe fọdụrụ na mgbanye,% ≤max | 0.1 | 0.04 | |
Chloride (dị ka Cl),% ≤max | 0,007 | 00.007 | |
Ammonium (dị ka NH4) ,% ≤max | 0.02 | 00.01 | |
Sulfate (dị ka SO4),% ≤max | 0,0065 | 0,0065 | |
Ndu (dị ka Pb),% ≤max | 0,0005 | 0,0005 | |
Cadmium | ≤1pm | 1pm | |
Mercury | ≤ 0.1pm | 0.1pm | |
Ntupu nha | 20 ~ 80 MESH | ||
Arsenic (dị ka As),% ≤max | 0,0001 | 0,0001 | |
Mmechi: Ngwaahịa a kwekọrọ n'ụkpụrụ ọkwa USP39 chọrọ. |
Kedu ihe bụ Glycine?
Glycine, amino acid na-adịghị mkpa, bụ ọcha na-acha ọcha kristal ntụ ntụ n'ụdị siri ike, na-edozi ngwa ngwa n'ime mmiri, nke a na-eji na ụlọ ọrụ ọgwụ na njikọ organic, na nke kachasị mfe nke usoro amino acid na nhazi, nke siri ike. hydrophilicity.
1.More karịa 10 afọ ahụmahụ na ISO gbaara,
2.Factory nke ekpomeekpo na sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Nyefee & Stock Promotion na-ekpo ọkụ na-achọ ngwaahịa,
5.Reliable & Strictly na-agbaso ọrụ nkwekọrịta & mgbe ọrụ ahịa gasịrị,
6. Ọkachamara na International Logistic Service, Legalization akwụkwọ & Usoro nyocha nke atọ.
Ngwa nke glycine
●Ihe mgbakwunye nri
Ihe mgbakwunye nri.
A na-eji ya eme ihe maka isi nri na akụkụ ndị ọzọ, enwere ike iji ya dị ka nchekwa ngwaahịa surimi na peanut butter.
Mmetụta antioxidant (iji metal chelation) nwere ike ịgbatị ndụ ndụ nke ude, cheese na margarine site na ugboro 3-4;
Iji mee ka mmanu abuba guzosie ike na nri esiri esi
●Ihe mgbakwunye nri
A na-ejikarị ya dị ka mgbakwunye na ihe na-adọrọ adọrọ iji mụbaa amino acid na nri maka anụ ọkụkọ, anụ ụlọ na anụ ọkụkọ, karịsịa anụ ụlọ.
Dị ka ihe mgbakwunye nke protein hydrolyzed na synergist nke hydrolyzed protein ndepụta nri mgbakwunye agbakwunyere na nri anụmanụ, nwere ike igbochi ọrịa azụ, nwere ike ime ka nwamba na nkịta na anụ ụlọ ndị ọzọ na-egbuke egbuke.
●Ọgwụ
Enwere ike iji ya n'ọmụmụ ihe amino acid metabolism nke microorganism ahụike na biochemistry;
Ọgwụgwọ nke myasthenia gravis na atrophy muscular na-aga n'ihu;
Ọgwụgwọ nke gastrodyslipidemia, enteritis na-adịghị ala ala (na-ejikọta ya na antacids);
Ejikọtara ya na aspirin, ọ nwere ike ibelata mkpali afọ;
Ọgwụgwọ hyperprolinemia na ụmụaka;
Dịka isi iyi nitrogen nke amino acid na-adịghị mkpa, a na-agbakwunye ya na ntinye amino acid agwakọtara.
Q1. Kedu ka esi aga n'ihu maka ngwaahịa ọ bụla?
Mbụ, pls zitere anyị ajụjụ ka anyị mara ihe ị chọrọ (dị mkpa);
Nke abụọ, anyị ga-ezitere gị nkọwa zuru ezu gụnyere ọnụahịa mbupu;
Nke atọ, kwado iwu wee zipu ugwo/ nkwụnye ego;
Anọ, anyị ga-ahazi mmepụta ma ọ bụ na-ebuga ngwongwo mgbe anyị natara akwụkwọ ego ụlọ akụ.
Q2.Kedu asambodo ogo ngwaahịa ị nwere ike ịnye?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na akụkọ nnwale nke atọ, dị ka SGS ma ọ bụ BV.
Q3.Are ị ọkachamara na mbupụ logistic ọrụ na akwụkwọ legalization?
A.More than 10years, na zuru ahụmahụ nke logistic & mgbe ahịa ọrụ.
B.Mara na ahụmịhe nke nkwado asambodo: CCPIT/Embassy legalization, na akwụkwọ nyocha tupu ebupu.Asambodo COC, dabere na arịrịọ onye zụrụ ya.
Q4.Ị nwere ike ịnye sample?
Anyị na-enwe ike na-enye ndị samples maka tupu mbupu àgwà ihu ọma , nnwale mmepụta na-akwado anyị mmekọ ịzụlite ọzọ azụmahịa ọnụ.
Q5.Kedu ụdị ụdị & ngwugwu ị nwere ike ịnye?
A.Original ika,Tianjia Brand na OEM dabere na ndị ahịa arịrịọ,
B.The ngwugwu nwere ike ịbụ obere ngwugwu na 1kg / bag ma ọ bụ 1kg / tin na asịwo ọchịchọ.
Q6.Gịnị bụ okwu ịkwụ ụgwọ?
T/T, L/C,D/P, Western Union.
Q7.Kedu ihe bụ ọnọdụ nnyefe?
A.EXW, FOB, CIF, CFR CPT, CIP DDU ma ọ bụ site na DHL/FEDEX/TNT.
B.Mbupu nwere ike ịbụ Mixed FCL, FCL, LCL ma ọ bụ site ụgbọ elu, ụgbọ mmiri na ụgbọ okporo ígwè mode.