Ihe E Ji Mee Nri
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Houttuynia Cordata Extract
Nọmba CAS:1847-58-1
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kgNkọwa: Agba: Ntụ ntụ aja aja odo Dabara adaba Isi isi: Njirimara Dabara adaba Njupụta: 0.5-0.7g/m Dabara adaba Nha nke ihe ndị dị na ya: 100% ngafe 80 ntupu Dabara adaba Ahụ́ anụ ahụ: Mfu mgbe akọrọchara: ≤5.00% 2.11% Ash a na-agbazeghị agbaze: ≤5.0% 3.67% Kemịkalụ: Ọla dị arọ (dị ka Pb): ≤10ppm Dabara adaba Onye ndu (Pb): ≤2ppm Dabara adaba Arsenic (Dịka): ≤2ppm Dabara adaba Ọgwụ nje ndị fọdụrụ: Ihe na-adịghị mma Dabara adaba -
Ntụ ntụ kpọrọ nkụ nke a kpọrọ nkụ nke pọmigranet
Ọdịdị:Ntụ ntụ uhie
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
Ọdịdị: Ntụ ntụ uhie Iwu: Njirimara Isi mmiri: Adịghị Isi Mgbaze: Adịghị IR (ihe atụ:KBr=1:150): Adịghị Ọdịdị UV: Adịghị NMR: Adịghị LC/Uka: Adịghị Mgbanwe anya (ụdị anhydrous): Adịghị Viscositi: Adịghị pH: Adịghị Okpomọkụ ọkụ akpaka: Adịghị -
Ntụ ntụ kpọrọ nkụ nke Blueberry
Ọdịdị:Ntụ ntụ odo odo acha anụnụ anụnụ
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
Ọdịdị: Ntụ ntụ odo odo acha anụnụ anụnụ Iwu: Njirimara Isi mmiri: Adịghị Isi Mgbaze: Adịghị IR (ihe atụ:KBr=1:150): Adịghị Ọdịdị UV: Adịghị NMR: Adịghị LC/Uka: Adịghị Mgbanwe anya (ụdị anhydrous): Adịghị Viscositi: Adịghị pH: Adịghị Okpomọkụ ọkụ akpaka: Adịghị -
Ihe e si na ya wepụta okooko osisi passion
Ọdịdị:Ntụ ntụ aja aja
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
Aha Ngwaahịa Ihe e si na ya wepụta okooko osisi passion ỌdịdịAgba aja ajaNkọwapụta5:1 10:1 20:1Isi mmaliteIhe e si na ya wepụta okooko osisi passionOkwu ndị dị mkpaMwepụta Ifuru Passion, Mwepụta Ifuru osisi dum, mwepụta ifuru passion, ntụ ntụNchekwaDebe ya n'ebe dị jụụ, kpọrọ nkụ, ma gbaa ọchịchịrị n'ime akpa ma ọ bụ silinda nke ejiri ike mechie.Ndụ nchekwaỌnwa iri abụọ na anọ -
Ihe e ji ewepụta ncha ncha
Nọmba CAS:223748-41-2
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
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Ntụ ntụ Curcuma nke e si n'ime mmanụ wepụta
Aha Ngwaahịa: Ihe Mgbakwunye Curcuma Organic/ Ihe Mgbakwunye Turmeric Organic
Port: Shanghai/Tianjin/Qingdao
Ọdịdị: Ntụ ntụ ntụ odo odo
Isi Iyi Osisi: Curcuma Longa Linn Akụkụ
Ejiri: Mgbọrọgwụ (Akpọnwụrụ akpọnwụ, 100% eke)
Nkọwapụta: 95% 98% anaghị agbaze mmiri 10% 20% mmiri na-agbaze
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Ihe e si na blọbụbụ ọhịa wepụta
Aha Ngwaahịa: Ihe Mmịpụta Blueberry
Isi mmalite Botanical: Vaccinium Uliginosum L
Akụkụ ejiri: Akụkụ beri (akpọnwụrụ akpọnwụ, 100% eke)
Nkọwapụta: Anthocyanidins 5% -25%
Ọdịdị: Ntụ ntụ odo odo, nke e ji mara ya.
Ọnụọgụ Iwu Obere: 1/Kg
Port: Shanghai/Tianjin/Qingdao
Blọkụ ọhịa nwere ike iguzogide obere okpomọkụ.
A na-ekesa blọọkụ ọhịa na Norway n'ọtụtụ ebe.
N'ebe ugwu Yuropu, North America, na Kanada, a na-eji kranberị agwọ ọrịa shuga na ọrịa anya.
Mkpụrụ osisi kranberị tozuru okè nwere agba ọla kọpa ma a na-ejikarị ya eme ihe dị ka anthocyanins na-egbochi ọrịa.
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Ihe ewepụtara na Stem Spatholobus Suberect
- Aha Ngwaahịa: Stem Spatholobus SuberectỌnụọgụ Iwu Obere: 100/KgPort: Shanghai/Tianjin/QingdaoIke ọkọnọ: 10 Metric ton kwa ọnwa
Ụdị Mmịpụta: Mmanya ọka / Mmiri
- Nkwakọ ngwaahịa: karama, Drum, Vacuum juru n'ime
- Ọkwa: Ọkwa ahụike
- Nkọwapụta:Genistein 5:1,10:1,20:1
- Akụkụ ejiri: Ogwe osisi
- Ọdịdị: ntụ ntụ aja aja odo
- Ndụ nchekwa: Afọ 2 Nchekwa kwesịrị ekwesị
A na-ejikarị Spatholobus suberectus Dunn eme ihe dị ka ihe mgbakwunye nri na tii, mmanya, na ofe yana ịbụ otu n'ime osisi ọgwụ ndị China kacha mkpa maka ọgwụgwọ ọrịa dị iche iche dịka ọrịa ọgbụgba ọbara, nsọ nwanyị na-adịghị mma, na rheumatism. Isi osisi vaịn nke Spatholobus suberectus, nke a na-akpọ "vine ọkụkọ ọkụkọ" na China n'ihi na mmiri ọbara na-apụta mgbe ogwe osisi vaịn merụrụ ahụ, bụ akụkụ ọgwụ dị mkpa. Ọmụmụ ọgwụ na nke ahụike egosila na S. suberectus na-egosipụta ọrụ dị iche iche megide oxidation, nje virus, nje bacteria, kansa, na platelets.
- Aha Ngwaahịa: Stem Spatholobus SuberectỌnụọgụ Iwu Obere: 100/KgPort: Shanghai/Tianjin/QingdaoIke ọkọnọ: 10 Metric ton kwa ọnwa
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Sambucus Nigra Extract Elderberry
Aha ngwaahịa: Ihe e si na Elderberry wepụta
Ọnụọgụ Iwu Obere: 1/Kg
Port: Shanghai/Tianjin/Qingdao
Ụdị: Mwepụta Osisi Ụdị: Ntụ ntụ
Akụkụ: Akụkụ Berry (Akpọrọ nkụ, 100% eke)
Ụdị Mwepụta: Mwepụta Mmiri-Silver
Ọkwa: Ọkwa Kachasị Elu
Aha Akara: Akara ọ bụla
Ọdịdị: Powder Uhie na-acha odo odo
Nkọwapụta:Anthocyanidins 3%,10%,15% 25%, 4:1, 10:1
Asambodo: HALAL, KOSHER, HACCP, ISO
Ojiji: Nri na Ọgwụ
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Ntụ ntụ mọstad
Nọmba CAS:5034-77-5
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kg
NGWAAHỊA Ntụ ntụ mọstad AKỤRỤNGWA Mkpụrụ mọstad nke Ọwụwa Anyanwụ Kemịkalụ na Ahụ́ PAỊMỊ Ọdịnaya mmiri (%) <7.0% Ihe Nyocha Mmiri Ọdịnaya nke Allyl isothiocyanate >1.03% Nhazi Ọdịnaya Mmanụ <18.0% Mwepụ Soxhlet Nha <20% na 200μm Seiv MAKROBIOLOGY Ọnụọgụ efere ọkọlọtọ(/g.) −1.00E+04 Ọnụọgụ efere Agar Escherichia coli (MPN/g.) ＜3 Usoro MPN Coliform (MPN/g.) ＜3 Usoro MPN Yist na Ebu(/g.) ≤2.00E+02 Dextrose Agar Potato + -
Ihe e si na mkpụrụ osisi Baobab wepụta
A na-eri mkpụrụ osisi Baobab, a na-ejikwa ntụ mkpụrụ baobab eme ihe n'ihe oriri n'ihi ihe ndị na-edozi ahụ ya, uru ahụike ya, nakwa dịka ihe nchekwa sitere n'okike. Ọ bụ ezigbo isi iyi vitamin C, potassium, carbohydrates, na phosphorus. A na-ahụ mkpụrụ osisi ahụ n'ime mkpụrụ osisi siri ike nke na-ehulata n'elu osisi ahụ. Ọ nwere ụtọ citrus.
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Mkpụrụ ugu Protein
Nọmba CAS:89998-03-8
Nkwakọ ngwaahịa:25kg/Akpa
Ọnụọgụ Iwu Obere:1000kgMaka ozi dịka nkọwapụta, ọnụọgụgụ, ihe atụ, ọnụahịa, ngwọta ahaziri ahazi, COA, MSDS, oge ịkwụ ụgwọ, wdg. Biko nweere onwe gị ịkpọtụrụ anyị