Njirimara sensọ
Nnwale ihe	Ọkọlọtọ	Nsonaazụ
Ọdịdị	kristal ntụ ntụ;	Gafere
Agba	Ọcha;	Gafere
Ụtọ/isi	Obere isi cinnamon;	Gafere
adịghị ọcha	Ọ dịghị ihe ruru unyi;	Gafere
Njirimara anụ ahụ na kemịkalụ
Nnwale ihe	Ọkọlọtọ	Nsonaazụ
Potassium cinnamate Ọdịnaya ( ω/%)	≥99.0	99.7
Mmiri, g/100g	≤0.5	0.2
Nha urughuru,%	40 mesh ngafe ọnụego≥99.0	100%
pH (10% ngwọta mmiri)	7–8	7.2

Ihe nyocha	NDỤMỌDỤ ỌMA	Nsonaazụ
Acid acid efu%	39.0-41.0	40.7
Sodium acetate (ChCOONa) %	58.0-60.0	59.1
Mmiri ≤%	2.0	0.7
Ọla dị arọ (dị ka Pb), ≤%	0,002	00.002
Formic acid na ihe dị mfe oxidize ≤%	0.2	0.10%
Mmechi	N'ikwekọ na ọkọlọtọ FCC-V

NAMEOFINDEX	TESTBASE	Nnwale
Nkọwa	ọcha, enweghị isi, granular, hygroscopicpowder
njirimara	Nyefee ule maka acetate na sodium
Nnwale(ihe na-egbu egbu),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
mkpofu (120℃), %	≤1.0	0.40%
Ndu (Pb), ppm	≤2	<2
Ngwakọta potassium	Gafere ule	Gafere ule
Mmechi	N'ikwekọ na ọkọlọtọ FCC-V

ITEM	Nkọwapụta		Nsonaazụ ule	UZỌ
Ahụ Ike & Chemical
njirimara	Dakọtara na ọkọlọtọ ntụaka		Na-akwado	HPTLC \|\|USP <203>
Ọdịdị	Ntụ ntụ dị mma na-acha odo odo-oroma		Na-akwado	Organoleptic
Isi & uto	Njirimara		Na-akwado	Organoleptic
Nha urughuru	NLT 98% ruo 80 mesh		Na-akwado	USP <786>
Mkpokọta curcuminoids	NLT (%)	95	95.16	HPLC
Curcumin	Kpọọ naanị		53.08	HPLC
Demethoxy Curcumin	Kpọọ naanị		19.33	HPLC
Bisdemethoxy Curcumin	Kpọọ naanị		22.75	HPLC
Ọnwụ na ihicha	NMT (%)	2	0.65	USP <731>
Ash	NMT (%)	1	0.57	USP <561>
Njupụta nnukwu	N'etiti (g/100ml)	5-45	33	USP <616>Usoro I
Njupụta nke enwetara	N'etiti (g/100ml)	45-65	57	USP <616>Usoro I
NDỊ NA-ECHICHE
Mgbakọta ọla dị arọ	NMT (ppm)	10	<10.00	USP <231>
Ndu (Pb)	NMT (ppm)	0.2	0.15	AA \|\|USP <730>
Arsenic (dị ka)	NMT (ppm)	0.5	0.02	AA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Achọpụtaghị	AA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Achọpụtaghị	AA \|\|USP <730>
MICROBIOLOGICAL
Ngụkọta ọnụ ọgụgụ efere	NMT (cfu/g)	1,000	Erubere ya isi	USP <2021>
Yist & ebu	NMT (cfu/g)	100	Erubere ya isi	USP <2021>
E. Coli.	NMT (cfu/10g)	Adịghị	Erubere ya isi	USP <2022>
Salmonella	NMT (cfu/10g)	Adịghị	Erubere ya isi	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Adịghị	Erubere ya isi	USP <2022>
Ihe fọdụrụ nke mgbaze	Na-emezu ihe USP chọrọ		Erubere ya isi	GC \|\|USP <467>
Ihe fọdụrụ na pesticide	Na-emezu ihe USP chọrọ		Erubere ya isi	Akụkụ nke atọ \|\|USP <561>

AHA INDEX	Nnwale BASE	Nsonaazụ ule
Nkọwa	ọcha, enweghị isi, granular, hygroscopic ntụ ntụ
njirimara	Nyefee ule maka acetate na sodium
Nyocha (ihe akpọnwụwo),%	99.0-101.0	99.3
Alkalinity,%	≤0.2	<0.2
Ọnwụ na ihicha (120 ℃),%	≤1.0	0.4
Ndu (Pb), ppm	≤2	<2
Ngwakọta potassium	Gafere ule	Gafere ule
Mmechi	N'ikwekọ na ọkọlọtọ FCC-V

Aha: Sorbic acid kpuchie Nkọwa ngwaahịa: were Sorbic acid dị ka isi akụrụngwa, na-eji teknụzụ emebere ikike na akụrụngwa, kpuchiri na oriri hydrogenated mmanụ.Ụtọ acid na-ahapụ n'ime nwayọọ na ogologo-adịgide adịgide, na ngwaahịa mkpuchi nwere mmetụta dị mma na-egbochi ya.Nọmba CAS: 110-44-1 Nkọwa nka nka:
Index	Index
Ọdịdị	White crystalline ntụ ntụ
Ihe dị na sorbic acid	85-90%
Ọdịnaya mmanụ hydrogenated oriri	10-15%
Arsenic	2ppm kacha
Ndu	2ppm kacha
Nha ntupu (20-100 ntupu)	90% nkeji
Ojiji: tumadi eji dị ka nri mgbakwunye, eji na candies mmepụta na bred.Mbukota: na 25KG katọn ma ọ bụ akpa.Ndụ shelf: afọ 2.Nchekwa na Ụgbọ njem: Kwesịrị ekwesị maka ọnọdụ ụgbọ njem ọ bụla, mechie ma chekwaa ya ikuku ventilated na ụlọ nkwakọba ihe ndò, enweghị ike ịgwakọta ya na nsi

Nkọwapụta	Ụkpụrụ ọkọlọtọ	Nsonaazụ ule
Isi ọdịnaya %min	94.0	94.1
P2O5% nkeji	57.0	57.07
Ígwè, dị ka Fe% max	0.01	0.008
Ọcha %min	90	90
Mmiri na-adịghị edozi% max	0.1	0.07
CL% kacha	0.025	0.015
Uru PH (1% ngwọta)	9.5-10.0	9.7
Arsenic, dị ka As	3ppm	2.0pm
Fluoride, dị ka F	30ppm	25.0pm
Ọla dị arọ, dịka Pb	10ppm	8.0pm
Njupụta g/cm3	0.7-0.9	0.75
Nha urughuru (site na 100mesh sieve) %min	90.0	90

Ihe	Ọkọlọtọ	Nwalee
Nkọwa	Ọcha ruo ude-ọcha crystalline ntụ ntụ	Ọcha ntụ ntụ
njirimara	Na-akwado ihe achọrọ	Na-emezu ihe achọrọ
Nyocha	≥95.0%	95.20%
Ntughari pụrụ iche	+250°~+295°	+281°
Ọnwụ na ihicha	≤8.0%	6.40%
pH	5.5-7.5	6.3
Sulfated uyi	≤0.5%	0.1%
Ọla dị arọ (dị ka Pb)	10mg/kg kacha	10mg/kg
Ndu	2mg/kg kacha	2mg/kg
Arsenic	3mg/kg kacha	3mg/kg
Mercury	1mg/kg kacha	1 mg/kg
Ngụkọta ọnụ ọnụ efere	100CFU/g kacha	100CFU/g
E.coli	25g adịghị mma	Ihe ọjọọ
Listeria monocytogenes	25g adịghị mma	Ihe ọjọọ

Solubility	Na mmiri na-esighi ike;obere soluble na methanol;soluble na acetic Acid na dimethylformamide
Nkwụsi ike	pH 3-9 Natamycin kwụsiri ike
Onye na-ebu	Lactose na-erughị 50%
Mmiri	8.0%
Ọla dị arọ	Ndu \| 2 mg/kg Mercury 1 mg/kg Arsenic 3 mg / kg

Ihe nchekwa