Ihe Ị Kwesịrị Ịma Banyere Polydextrose

Ihe Ị Kwesịrị Ịma Banyere Polydextrose

– Ndị otu Tianjia dere

Kedu ihe bụ Polydextrose?

Dị ka ihe ụtọ a na-ejikarị eme ihe na nri, dị ka chọkọleti, jelii, ice-cream, toast, kuki, mmiri ara ehi, ihe ọṅụṅụ, yogọt, wdg, polydextrose nwere ike ịchọta n'ụzọ dị mfe na nri anyị na-eri kwa ụbọchị. Ma ị maara n'ezie? N'isiokwu a, anyị ga-enye nkọwa zuru ezu banyere ihe a.

Malite n'ụzọ ọ dị, polydextrose bụ otu polysaccharide nke nwere polymers glucose na-ejikọtaghị ya, na-agụnyekarị 10% sorbitol na 1% nke citric acid. Na 1981, US FDA kwadoro ya, mgbe ahụ n'April 2013, US FDA na Health Canada kewara ya dị ka otu ụdị eriri soluble. N'ozuzu, a na-eji dochie shuga, starch, na abụba na ọrụ ya nke ịba ụba nke eriri nri na nri, na ibelata calorie na abụba dị n'ime ya. Ugbu a, ejiri m n'aka na ị nweworị nghọta doro anya nke polydextrose, otu ihe ụtọ na-atọ ụtọ ma na-edozi ahụ nke na-agaghị ebuli shuga dị n'ọbara.

Njirimara nke Polydextrose

Site na njirimara ndị a nke polydextrose: oke mmiri solubility n'okpuru ọnọdụ okpomọkụ (80% mmiri soluble), ezigbo nkwụsi ike nke okpomọkụ (ụkpụrụ iko ya na-enyere aka igbochi shuga crystallization na mmiri oyi na swiiti), obere ụtọ (naanị 5% tụnyere sucralose), dị ala. glycemic index na ibu (ọnụahịa GI ≤7 dị ka akọwara, Ọdịnaya kalori nke 1 kcal/g), na noncariogenic, polydextrose dabara na wafers na waffles maka ndị ọrịa mamịrị.

Ọzọkwa, polydextrose bụ otu eriri prebiotic soluble, n'ihi na ọ nwere ike imezi ọrụ eriri afọ, na-emezi mkpokọta lipid ọbara na mbelata glucose ọbara, na-ebelata pH nke colon ma nwee mmetụta dị mma na microflora colonic.

Ngwa Polydextrose

Ngwongwo esiri esi: achịcha, kuki, waffles, achịcha, sandwiches, wdg.
Ngwaahịa mmiri ara ehi: Mmiri ara ehi, Yogurt, Milk Shake, Ice-cream, wdg.
Ihe ọṅụṅụ: Ihe ọṅụṅụ dị nro, ihe ọṅụṅụ ike, ihe ọṅụṅụ, wdg.
Ihe oriri: Chocolates, Puddings, Jellies, Candies, wdg.